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MoreISH Finger Food (Canapes), Platters

By Menu No Comments

Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

All prices include GST.

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked

MoreISH Bowl / Grazing Food, Desserts

By Menu No Comments

Menu

Description
Bowl / Grazing Food Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Extras Menu

All prices include GST.

MoreISH Desserts

Cost
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu

3 Portions of food to be served per guest

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas
  4. Mini Warm Country Style Apple Pies Topped with Fresh Cream
  5. Strawberries Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slices Made with French Custard and Vanilla Icing

MoreISH Finger Food (Canapes), Desserts

By Menu No Comments

Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

Note

All prices include GST.

Cost:
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu

3 Portions of food to be served per guest

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit
  4. Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream
  5. Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. French Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing
  10. Creme Brulee with Fresh Raspberries Served on Individual Spoons

MoreISH Bowl / Grazing Food, Savoury (Hot / Cold)

By Menu No Comments

Menu

Description
Bowl / Grazing Food Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Extras Menu

All prices include GST.

Note

Cost
$7.48 per bowl / noodle box

Menu Selection
1 bowl / noodle box is approximately equivalent
to 4 finger food portions

We generally recommend 2 selections of bowl / noodle box options together with 10 portions of finger food for special events such as weddings and engagements.

MoreISH Savoury (Hot)

  1. Char-Grilled Lemon Herb and Mustard Warm Chicken Salad
  2. Authentic Thai Chicken in Coconut Cream Served with Hokkien Noodles
  3. Caramelised, Sticky Pork Belly Served with an Asian Style Salad and Crispy Noodles
  4. Linguine with Tuna, Tomato and Fresh Herb Sauce
    1. Linguine with Slow Cooked Lamb Shank Ragu
    2. Linguine with Traditional Bolognaise Sauce
  5. Hokkien Noodles & Chicken Laced with a Thai Red Curry Satay Sauce
  6. Spicy Chicken Skewers Served with Fried Rice and Authentic Satay Sauce
  7. Cajun Spiced Calamari Rings Served with Fresh Salad
  8. Coq Au Vin – Chicken Baked with Bacon in Red Wine & Brandy Served with Rice
  9. Warm Char-Grilled Chilli Steak Resting on a Thai Salad
  10. Char-Grilled Steak with Roasted Garlic and Chive Potato Mash Topped with Red Wine Sauce and Sauteed Mushrooms
  11. Yellow Thai Chicken Curry (Mild) Served with Jasmine Rice
  12. Chicken and Mushroom with a Creamy Dijon Sauce Served on Silky Smooth Mashed Potatos

MoreISH Savoury (Cold)

  1. Thai Beef Salad with Crispy Noodles
  2. Vietnamese Chicken Salad
  3. Roast Chicken, Toasted Almond and Avocado Salad with Crunchy Herbed Croutons

MoreISH Finger Food (Canapes), Savoury (Hot / Cold)

By Menu No Comments

Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

Note

All prices include GST.

Cost: 10/12/16 Portions
$24.75 / $29.70 / $36.96
$24.75 / $29.70 / $36.96

No. of Guests
25-100
101 plus

Menu Selection
Select any 8 dishes from the savoury menu
Select any 10 dishes from the savoury menu

10, 12 or 16 Portions of food to be served per guest.
We generally recommend 12 portions of food per guest at birthdays, corporate functions and other special events and 16 portions of food per guest at events such as weddings and engagements.

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet
  3. Caramelised Sticky Pork Belly Served on a Crispy Wonton
  4. Bacon Wrapped Oysters Served with Worcestershire Sauce
  5. Spicy Kofta Balls with Herbed Yoghurt Dip
  6. Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin
  7. Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms
  8. Italian Meat Balls with a Rich Tomato Sauce
  9. Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry
  10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums
  11. Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute
  12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  13. Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons
  14. Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons
  15. Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce
  16. Mini Beef Hamburgers with Homemade Tomato Relish
  17. Sesame Chicken with an Authentic Spicy Satay Sauce
  18. Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek
  19. Taco Chicken Quesadillas
  20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
  21. Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac
  22. Crispy Cajun Spiced Calamari Rings
  23. Gourmet Sausage Rolls
  24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread
  3. Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute
  4. Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry
  5. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts
  6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli
  7. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  8. Japanese Nori Rolls – Salmon and Avocado
  9. Japanese Nori Rolls – California Rolls
  10. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  11. Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  12. Bruschetta – Traditional Tomato and Basil
  13. Flaked Smoked Trout on a Crispy Wonton
  14. Cashew Nut Pesto Dip with Warm Crusty Bread
  15. Spinach and Almond Dip with Warm Crusty Bread
  16. Hummus with Warm Crusty Bread

MoreISH Finger Food (Canapes)

By Menu One Comment

MoreISH Finger Food / Canapes

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize.

Although guests are more mobile, we do not expect the food to be compromised. When food is, presented with elegance and sophistication,  and bursting with flavour it will compliment and enhance the atmosphere and ambiance of your event.

If guests choose to be seated, a magnificent array of finger food can be served on platters and presented at their table as sharing platters.

Bearing all this in mind, most of our dishes have been created from main meals which have then been reduced to finger food portions. This enables your guests to experience a variety of mini meals that ooze flavour, style and flair which also stimulates conversation and leaves your guests feeling full, satisfied and amazed.

 

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet
  3. Caramelised Sticky Pork Belly Served on a Crispy Wonton
  4. Bacon Wrapped Oysters Served with Worcestershire Sauce
  5. Spicy Kofta Balls with Herbed Yoghurt Dip
  6. Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin
  7. Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms
  8. Italian Meat Balls with a Rich Tomato Sauce
  9. Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry
  10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums
  11. Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute
  12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  13. Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons
  14. Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons
  15. Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce
  16. Mini Beef Hamburgers with Homemade Tomato Relish
  17. Sesame Chicken with an Authentic Spicy Satay Sauce
  18. Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek
  19. Taco Chicken Quesadillas
  20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
  21. Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac
  22. Crispy Cajun Spiced Calamari Rings
  23. Gourmet Sausage Rolls
  24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre
  25. Texan Style Barbeque Pulled Pork Sliders (slow cooked 8hrs)

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread
  3. Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute
  4. Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry
  5. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts
  6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli
  7. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  8. Japanese Nori Rolls – Salmon and Avocado
  9. Japanese Nori Rolls – California Rolls
  10. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  11. Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  12. Bruschetta – Traditional Tomato and Basil
  13. Flaked Smoked Trout on a Crispy Wonton
  14. Cashew Nut Pesto Dip with Warm Crusty Bread
  15. Spinach and Almond Dip with Warm Crusty Bread
  16. Hummus with Warm Crusty Bread

* To give you an idea of quantity 12 portions of finger food ie equivalent to approximately a main meal and 16 portions of finger food is equivalent to approximately an entree and main meal.

We generally recommend 16 portions of food for engagements and weddings as the duration is usually over a longer period of time

Finger Food/Canapes Costs

Cost:

$24.75 per guest

$29.70 per guest

$36.96 per guest

Serves
Serves 10 portions per guest

Serves 12 Portions per guest

Serves 16 Portions per guest

Detail

Please select any 7 dishes from the savory menu

Please select any 8 dishes from the savory menu (25-100 guests)

Please select any 10 dishes from the savory menu (100+ guests)

Please select any 8 dishes from the savory menu (25-100 guests)

Please select any 10 dishes from the savory menu (100+ guests)

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit
  4. Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream
  5. Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. French Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing
  10. Creme Brulee with Fresh Raspberries Served on Individual Spoons

 

Dessert Costs

Cost:
$6.60 per guest

Serves
Serves 3 desserts to each guest

Detail
Please select any 3 desserts from the menu

 

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost:
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

For that special touch you can choose this option and enjoy a selection of the following:

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Lipton Black Tea
  • A selection of Twinings Tea
  • Hot and Ice Chocolates
  • and more

MoreISH Bowl / Grazing Food

By Menu No Comments

 

 

MoreISH Bowl Food

Will we do finger food?  Will we have a sit down dinner?  Oh…I just can’t decide.’

If that sounds like you then why not try our Mornington Peninsula wedding catering menu.

 

A combination of

  • finger food (entre) to start followed by,
  • some bowl food dishes (main meal) works really well.

This option gives you and your guests the flexibility of a cocktail style wedding and the feeling of having dinner without the need to sit down to an allocated seat.

It’s the perfect compromise between finger food and a sit down dinner.

Bowl / Grazing food is served in either ceramic bowls, Stainless Steel Bowls or noodle boxes.

 

MoreISH Bowl Food Menu

 

MoreISH Savoury (Hot)

  1. Char-Grilled Lemon Herb and Mustard Warm Chicken Salad
  2. Authentic Thai Chicken in Coconut Cream Served with Hokkien Noodles
  3. Caramelised, Sticky Pork Belly Served with an Asian Style Salad and Crispy Noodles
  4. Linguine with Tuna, Tomato and Fresh Herb Sauce
    1. Linguine with Slow Cooked Lamb Shank Ragu
    2. Linguine with Traditional Bolognaise Sauce
  5. Hokkien Noodles & Chicken Laced with a Thai Red Curry Satay Sauce
  6. Spicy Chicken Skewers Served with Fried Rice and Authentic Satay Sauce
  7. Cajun Spiced Calamari Rings Served with Fresh Salad
  8. Coq Au Vin – Chicken Baked with Bacon in Red Wine & Brandy Served with Rice
  9. Warm Char-Grilled Chilli Steak Resting on a Thai Salad
  10. Char-Grilled Steak with Roasted Garlic and Chive Potato Mash Topped with Red Wine Sauce and Sauteed Mushrooms
  11. Yellow Thai Chicken Curry (Mild) Served with Jasmine Rice
  12. Chicken and Mushroom with a Creamy Dijon Sauce Served on Silky Smooth Mashed Potatos

 

MoreISH Savoury (Cold)

  1. Thai Beef Salad with Crispy Noodles
  2. Vietnamese Chicken Salad
  3. Roast Chicken, Toasted Almond and Avocado Salad with Crunchy Herbed Croutons

 

Bowl Food Cost

Cost
$7.48 per bowl / noodle box

Menu Selection
1 bowl / noodle box is approximately equivalent
to 4 finger food portions

We generally recommend 2 selections of bowl / noodle box options together with 10 portions of finger food for special events such as weddings and engagements which is equivalent to approximately a large entree and large main meal.

 

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas
  4. Mini Warm Country Style Apple Pies Topped with Fresh Cream
  5. Strawberries Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slices Made with French Custard and Vanilla Icing

Dessert Cost

Cost
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu.

3 Desserts served to each guest

MoreISH Antipasto Platter

Cost:
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost:
$88.00 per platter

Serves
Serves Approx 40

Detail
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating

MoreISH Cheese Platter

Cost:
$88.00 per platter

Serves
Serves approx 30

Detail
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts
– King Island Centenary Blue
– King Island Cape Wickham Double Brie
– Vintage Cheddar
– Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost:
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

For that special touch you can choose this option and enjoy a selection of the following:

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Lipton Black Tea
  • A selection of Twinings Tea
  • Hot and Ice Chocolates
  • and more

MoreISH Menu

By Menu No Comments

We invite you to explore the following menus which have been created to excite and tantalize.

You are welcome to use the following menus as they stand or if you have a particular style or request we are happy to create a menu that satisfies your individual needs.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

All prices include GST.

MoreISH Testimonials

By About No Comments

The food was amazing, everyone was talking about how fantastic it tasted and looked all night.  I have even had a few friends ring me after our honeymoon still raving about how beautiful it was and wanting your contact details – so expect a few calls!.  Thank-you so much for all your help and advice leading up to our wedding day.  Your food, presentation and service was so much more than what we expected and it helped to make our incredible day perfect.

Thank-you so much,

Janet & Chris Kane
North Ringwood

 

 

I just want to take this opportunity to thank you on the incredible food that was served.  When organizing our wedding day the only thing that we had no control over was the weather and food.  So many caterers promise the world but you really don’t know what you’re going to get on the night.  When looking for a catering company we heard so many horror stories about the quality and quantity of food and guests wanting to leave early so that their hunger pains could be satisfied by McDonalds!.

Although we had a rainy night, I don’t think our guests even noticed as they were too busy talking about how magnificent the food looked and tasted.  Many guests commented on how full they were – no one stopped to get take away food!!  I even had 3 guests ring me for your contact details 2 months after our wedding day so you definitely left a lasting impression.  You really did exceed our expectations and your service leading up to our special day was god sent.

I am so relieved that we choose MoreISH Catering.  Thank-you for helping to make our night so perfect.

Patricia Binini 
Mornington

 

 

Thank you so much for all your beautiful food and fantastic service, you really made the day a success for us, I had so many compliments from all our friends and family regarding the food and service.   I was pleasantly surprised by the unexpected special touches and impressed by the fact that even smallest things were taken care of for me without even asking

Have a lovely Easter!

Kind regards,

Natalie Sgroi
Prahran

 

 

Thank you for the wonderful catering job you did on the 8th of April for my wife’s 50th Birthday.
We found the service and presentation was amazing and the attention to detail was second to none.
There were favourable comments from our guests all night long and since, I’m sure you will be hearing from some of them in the future.
Many thanks again for making it a great night

Regards,

Dennis Day
Mornington

 

 

Many thanks for the delicious lunch you provided for my Hen’s Day – we all absolutely loved it – I think everyone was floored by the quantity and quality of food you provided. And what made the experience even more special, was that you were very easy to deal with and were very relaxed and accommodating on the day. Thanks for making my Hen’s Lunch a success!

Thanks again Elle – the food and service were amazing!

Amanda Kavanagh

 

 
I can’t thank you enough for the beautiful food and service. We all had the most amazing time and people are still raving about the food. The $30.00 is a tip not huge but you and Monique were well deserving you really helped to make our wedding special.

Thanks again and I am sure we will see you again.

Kind regards,

Melanie & James Douglas
Mordialloc

 

 

I am writing to let you know how fantastic your food and service was at our wedding. Even now, 15 months on, people are still reminiscing about the food – the beautiful presentation, the variety, the ample amount and of course the taste! Your superior level of service (as well as your friendly and relaxed attitude) before, during and after our wedding, made it a pleasure to have you as part of our day – even when we were all stressed beforehand, you remained calm and professional. The service staff on the day all had a great personality too and were able to interact with our guests while still serving, which is exactly the way we wanted it. And to top it all off, mum’s kitchen was left spotless afterwards, which she was thrilled about!

I know it’s been a while, but I am still getting comments about the food from our wedding and was feeling guilty that I have never actually put down in writing how thrilled we were with the food and service MoreISH provided for our wedding (28 January 2006 at my parents house in Langwarrin – wedding was in a marquee on the tennis court – in case you’ve forgotten). The one thing I wasn’t worried about on the day was the food – it really was magnificent. I’ve been working in Event Management for about 6 years now and I’ve never had so much positive feedback about the food from one event, you should be very proud.

I have almost finalised everything for my own Event Management business which I’m starting shortly (Ripe Events) so hopefully we get the chance to work together again soon – you’ll definitely be my first choice for catering!

Kind regards,

Kim & Mark Robinson
Langwarrin

 

 

We had a fantastic night!  All the phone calls I have received, every single person has commented on the food – how fantastic it was.  I have one friend who co-ordinates events and uses a lot of different catering companies around the world and you will be pleased to hear that she said yours would have to be the best she has ever experienced.

I was so proud to have your company cater for my 40th.  You and your staff were so professional and pleasant to be with.  I am honest when I tell you that I am very fussy when it comes to food and service.  I was 100% satisfied and will recommend you to anyone I know looking for catering.  I know next time we require catering I will be calling you for sure.

Regards,

Slade Shaw

 

 

I hope you got my phone message a couple of days after the wedding.

Everything about your catering was fantastic (food, staff, organisation) and you have been getting great compliments from lots of our friends. So thanks once again!

Kind regards,

Mark

 

 

Thanks for sending through the final paperwork. I have posted a cheque today for the amount of your invoice. Once again thank you for providing such a friendly and professional team and wonderful food and service. It assisted us to have a great celebration!

Warm regards,

Trish

 

 
It’s late Monday afternoon and I think Janine I are only now slipping back into a feeling of normality. Our wedding went fantastically well on Saturday, so well that neither we or any of our friends could fault a single part of it. Your involvement went a large way towards making that happen and for that we both sincerely thank you, the food was sensational and every bit as good as we had heard but more so your staff helped make the day what it was, they were very efficient, pleasant and spent time talking to our guests as they were asked, overall a great group of ladies. All of your business cards were collected and a number of our friends and family wanted to know more about how we found you, great stuff! I only hope that we get another chance to use your company again.

I’ll place cheque into tomorrow’s mail, you should receive it in the next few days.

Thanks again,

Aaron & Janine

 

 

Just a quick but huge thank you for the magnificent job done yesterday.

Nothing but praise from all.  Anne, Karen and Lisa were wonderful in their organisation and flexible with things as the day progressed.

Thank them for me please, and we look forward to whatever the next function may be in the future and calling upon you again.

Thanks again,

Grace

 

 

Everyone had such a good time – it was so relaxing having you guys take care of everything.

Every time I see someone they keep saying they were trying to count how many dishes there were as there seemed to be so many!

I was so happy with how professional it all was – you all looked great!

If you need a recommendation any time we would be pleased to give it.

Good luck with your new baby!

Craig and Linda

 

 

Our sincere thanks for the wonderful catering you provided for Megan and Jayan’s engagement party yesterday. The food was superb and all of the guests commented on both the quality and presentation of the finger food – not only did it look spectacular, but it all tasted divine. Our thanks too, to all of the staff – they were all very professional and did a wonderful job.

I have paid the balance of the account into your bank account today so I hope all is in order.

Again our sincere thanks for all of your fabulous work for us – we will gladly pass on our recommendation of your company to our friends.  

Our best wishes for the safe arrival of your new little one in the next few weeks – I hope all goes very smoothly.

Many thanks,

Laurel Tully

 

 

Can I please thank you and your company for making Friday’s event so successful. The food was out of this world and the presentation was wonderful. I hope that we will have the opportunity to use your services again in the future and I have already been spreading the word about MoreISH Catering.

Thanks a lot,

Geoff Fletcher

 

 

Thank you once again for helping to make our Christmas function a success. The food was of course delicious. It was lovely to have Darlene and Anne’s happy smiling faces again and also please pass on my thanks to the other lady, unfortunately I didn’t get her name. I will certainly recommend your company to anyone who might need catering. Have a fabulous Christmas with your family. All the best with your new baby in January.

Cheers and Merry Christmas,

Sue

 

 

Thank you so much for helping to make my birthday a success. The food was fabulous. Everyone commented on how delicious it was. Your business cards have all gone so I wouldn’t be surprised if you get a call or two. It was lovely from my point of view not to have to do anything all day. You and your team really looked after me. Please pass on my thanks to Anne and Darlene. Look forward to seeing you on the 21st for our Christmas break up. Will email with numbers and menu by the end of this week.

Kind Regards,

Sue

 

 

I’ve transferred the balance today so it should be in your account tomorrow.

Thanks again for providing such lovely food & service. Everyone was raving about how wonderful you were – it really made the night.

Cheers,

Emily

 

 

Thank you so much for your absolutely professional handling of our party. We had the best time and the feedback from others (which I know I told you many times) was most favourable. Please pass on our thanks to your team who made the day so lovely for everybody.

I hope that you get lots of other events from yesterday. You really deserve to do well. I’m sure I’ll see you in somebody else’s kitchen before long!

Have a restful Christmas (if that’s possible) and good luck with your baby in February,

Megan & Geoff

 

 

Thank you so much for our delicious food, all our guests commented on how beautiful the food selections were.
If ever you need any recommendations to prospective clients please don’t hesitate to give my phone number, I would be more than happy to tell them how fantastic you are.

Many many thanks,

Sue & John Merton

 

 

Just a quick note to thank you and Leah for providing such a wonderful feast for us! It was very much enjoyed by all, and not having to worry about cleaning up was such a bonus to us!! Leah was fantastic on the day – organised, friendly and a GREAT worker! 

The principal is already muttering about booking you for our Christmas breakup – stay tuned!

Best regards,

Fiona Fisher

 

 

Thanks so much for all your hard work, as always you did a great job. Our guests were very impressed with the food and wanted to let you know that a lot of people commented on how fantastic and attentive your staff were. The coffee man was also really friendly and very good at his job!

Thanks again,

Karen, Mark & Julian

 

 

Thanks for Saturday night, the food was great and we were very happy with the service.

Everyone seemed to have a good time; I hope you get some flow-on business from the night.

Speak to you again next time we have a party or function.

Cheers,

Damian Rice

 

 

Thankyou so much for catering for mum’s birthday on Saturday. The food was absolutely fantastic and everyone raved about it also a thankyou to the two girls who waitered at the party they were delightful, always a smile on there face.

Thankyou again,

Sharon

 

 

Thanks so much for the beautiful food.
Lots of people commented on it, which was really lovely (you know they are genuine too when they take your card). It was fantastic the way you presented the food and cleaned up so beautifully.

Really appreciated!

Kris

 

 

Just a quick note to say thank-you for the catering at our daughter Mel’s wedding, the food was beautiful, everyone commented on how nice it was, also your staff were brilliant, polite, unobtrusive and explained the dishes to our guests, they are a real credit to your company.

Once again our thanks for making the night so much calmer and easier than we thought possible.

Regards,

Carol Bruce Johnson
Mel Chris’ Father

P.S. would recommend your company to anyone, keep up the good work.

 

 

Thanks so much for Saturday, we had an amazing time and the food was fabulous. Everyone raved about it, and the coffee man was a popular addition!

Please pass on our thanks to your staff too, they were so friendly and made an effort to remember the individual tastes of our guests.

We will be sure to recommend you to anyone looking for a caterer in the area.

We’ve transferred the final payment today so let us know if there’s any problems.

And now it’s time to honeymoon!

Thanks again,

Briony and Michael

 

 

A belated but very big thank you for your wonderful catering at our wedding. The food was so amazing and as promised there was heaps! All our guests commented on how great the food was, especially the canapes – they were really special. We were so thankful to have you as it was lovely working with you, you always put us at ease and everything was exactly how we wanted.

Thank you again for all your help with our special day,

Caroline and Michael
Red Hill

 

 

On behalf of Mike & Annabelle – a big thank you for all your efforts on Saturday for the engagement party. Everything went beautifully and a number of the guests commented on the quality of the finger food and the wonderful presentation.

Elle – you said it was a passion to provide excellent quality and service and you certainly met that promise.

To our “Chefs” Karen & Carly again a big thank you – it was amazing to watch as you assembled all the little goodies – the presentation was superb. To Katie and our waitresses/bar staff – thank you too for your friendly assistance.

All staff were extremely helpful and courteous and every effort was made to ensure the guests were attended to in a very professional & friendly manner enabling Mike & Annabelle, Jack and I to enjoy the party (if there were any glitches we were unaware of them!!!).

Thanks once again to you all for ensuring the party went as smoothly as possible – I think a good time was had by all.

Many thanks,

Ann Anderson