Flexibility

Shared platters are very much on trend at the moment and is what we specialise in.  A banquet of food is placed on each table for guests to share, giving a lovely caring, sharing feel among the guests which creates a warm and festive ambiance stimulating excitement and conversation.  Its a great way to share your first meal as a newly married couple!

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

MoreISH Sharing Platters Classic Menu

MoreISH Main

1.Char-Grilled Chili and Garlic Eye Fillet Steak | Red Wine Sauce

2.Char-grilled Lemon, Mustard and Garlic Chicken

3.Texan Style Slow Cooked Pulled Pork (slow cooked 16hrs)

4.Caramelised Sticky Pork Belly | Crispy Wonton Noodles

5.Char-grilled Chili (mild) Satay Skewers | House Made Authentic Satay Sauce

6.Yellow Thai Chicken Curry (Mild) | Rice Noodles | Fresh Herbs

7.Teriyaki Chicken Stir-fry | Crisp Asian Seasonal Greens | Rice Noodles | Fried Shallots

8.Pulled Leg of Lamb Infused with Garlic and Rosemary (slow cooked 16hrs) | Citrus Aioli

9.Sticky Chilli (mild) Ginger Chicken | Fresh Herbs

10.Roasted Almond Dukka crusted Tasmanian Atlantic Salmon Parcels | Individually Wrapped

11.Chili, Garlic and Saffron Local Fish Parcels | Individually Wrapped

12. Pasta
a) Egg Linguine | Tuna, Tomato and Fresh Herb Sauce | Gremolata
b) Egg Linguine | Slow Cooked Lamb Shank Ragu | Garlic and Butter Rubbed Ciabatta Crumbs | House Made Aioli | Shaved Parmigiano Reggiano
c) Egg Linguine | Italian Pork and Fennel Sausage Ragu | Garlic and Butter Rubbed Ciabatta Crumbs | Shaved Parmigiano Reggiano
d) Egg Linguine | Garlic, Mushroom and Mustard Chicken | White Wine Sauce | Parsley and Ciabatta Crumbs | Shaved Parmigiano Reggiano

* More Vegetarian options are available upon request

MoreISH Vegetables and Salads

1.Garlic and Rosemary Infused Crispy Roasted Chat Potatoes

2.Potato Salad with Roasted Sweet Potatoes | Crispy Bacon | Baby Spinach | House Made Creamy Aioli

3.Thai Salad | Rice Noodles | Roasted Peanuts | Fresh Herbs

4.Moroccan Couscous Salad | Roasted Caramelised Pumpkin | Toasted Pine Nuts

5.Garden Salad | Avocado | Toasted Sesame Seeds | Roasted Garlic and Herb Bread Croutons | Dijon and Sweet Chilli House Made Vinaigrette

6.Cherry Truss Tomato | Baby Bocconcini | Organic Basil | Salad | Balsamic and Extra Virgin Olive Oil

7.Watermelon | Baby Rocket | Greek Fetta | House Made Vinaigrette

8.Middle Eastern Inspired Char-Grilled Eggplant | Cherry Tomatoes | Pan Fried Chick Peas | Roasted Sweet Potatoes | Roasted Pine Nuts

9.Grain Salad | Honey Roasted Dutch Carrots | House Made Citrus Dressing

10.Asian Inspired Fried Rice | Fried Shallots

11.Caramelised Sweet Potato | Roasted Beetroot Salad | Greek Fetta | Roasted Pine Nuts | House Made Mustard Vinaigrette

12.Asian Salad | Rice Noodles | Soy and Sesame Vinaigrette

13.Roasted Vegetable Medley – Baby Chat Potatoes | Sweet Potato | Caramelised Beetroot | Honey Dutch Carrots

14.Seafood Salad with Char-grilled Chili and Garlic Prawns | Smoked Seared Snow Peas | Lemon Vinaigrette

MoreISH Desserts

1.Sticky Date Pudding | Warm Salted Caramel Sauce

2.Caramel Banana Cakes | Warm Butter Scotch Sauce

3.Chocolate Dipped Mini Pavlovas | Whipped Fresh Cream | Market Fresh Seasonal Fruit

4.Mini Warm Country Style Apple Pies | Crumble | Fresh Cream | House Made Sweet Short Crust Tartlet

5.Strawberries Skewers | Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes | Decadent Piped Chocolate Mousse

7.House Made Profiteroles | French Patisserie Vanilla Custard | To Die For Chocolate Sauce

8.Silky Smooth Lemon Mousse | House Made Sweet Shortcrust Tartlet | Kiwi Garnish

9.Mini Vanilla Slices | Flaky Pastry | French Patisserie Vanilla Custart | Donut Jam | Vanilla Icing

10.Crème Brulee | Fresh Raspberries | Caramelised Sugar Crack | Individual Spoons

11.Mini Caramel Filled French Donuts

Pricing

MoreISH Meats and Salads

Cost:

  • $44.00 per guest

Detail

  • A Selection of any 3 Meats
  • A Selection of any 3 Salads
  • Assorted Dinner Rolls

MoreISH Roving Desserts

Cost:

  • $9.90 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $154.00 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40

Staff

Chefs

  • $192 for first 4 hours
  • $48 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1-2 Chefs per 50 guests.

Waitresses & Staff

  • $160 for first 4 hours
  • $40 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays