Shared platters are very much on trend at the moment and is what we specialise in.  A banquet of food is placed on each table for guests to share, giving a lovely caring, sharing feel among the guests which creates a warm and festive ambiance stimulating excitement and conversation.  Its a great way to share your first meal as a newly married couple!

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.


We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

MoreISH Sharing Platters Premium Menu

MoreISH Main

1.Platter of Fresh Seafood Accompanied with a Creamy Dill and Mustard Tartare
2.Seasonal Fish Fillets Filled with a Mediterranean Combination of Dijon Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce
3.Eye Fillet of Beef Filled with Fresh Herbs and Bacon Accompanied with a Red Wine and Mushroom Sauce
4.Beef Tikka Masala with Cashews, Poppadoms, Spiced Yoghurt, Coconut Rice and Chutney – An East Indian Creamy Mild Curry Dish
5.Spanish Inspired Paella with Chorizo, Prawns and Fresh Herbs
6.Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
7.Caramelised Pumpkin and Pistachio Nut Filled Chicken Wrapped in Crispy Bacon with a Creamy Dijon Sauce
8.Yellow Thai Satay Chicken with Hokkien or Rice Noodles
9.Marinated Char-grilled Lemon Herbed Chicken
10.Chicken filled with Sauteed Garlic Mushrooms with fresh herbs Wrapped in Crispy Bacon with a White Wine Sauce – Modern twist of Chicken Scaloppini
11.Pulled Leg of Lamb Infused with Garlic and Rosemary (slow cooked 16hrs)

MoreISH Vegetables and Salads

1.Garlic and Rosemary Infused Crispy Roasted Chat Potatoes
2.Potato Salad with Roasted Sweet Potatoes | Crispy Bacon | Baby Spinach | House Made Creamy Aioli
3.Thai Salad | Rice Noodles | Roasted Peanuts | Fresh Herbs
4.Moroccan Couscous Salad | Roasted Caramelised Pumpkin | Toasted Pine Nuts
5.Garden Salad | Avocado | Toasted Sesame Seeds | Roasted Garlic and Herb Bread Croutons | Dijon and Sweet Chilli House Made Vinaigrette
6.Cherry Truss Tomato | Baby Bocconcini | Organic Basil | Salad | Balsamic and Extra Virgin Olive Oil
7.Watermelon | Baby Rocket | Greek Fetta | House Made Vinaigrette
8.Middle Eastern Inspired Char-Grilled Eggplant | Cherry Tomatoes | Pan Fried Chick Peas | Roasted Sweet Potatoes | Roasted Pine Nuts
9.Grain Salad | Honey Roasted Dutch Carrots | House Made Citrus Dressing
10.Asian Inspired Fried Rice | Fried Shallots
11.Caramelised Sweet Potato | Roasted Beetroot Salad | Greek Fetta | Roasted Pine Nuts | House Made Mustard Vinaigrette
12.Asian Salad | Rice Noodles | Soy and Sesame Vinaigrette
13.Roasted Vegetable Medley – Baby Chat Potatoes | Sweet Potato | Caramelised Beetroot | Honey Dutch Carrots
14.Seafood Salad with Char-grilled Chili and Garlic Prawns | Smoked Seared Snow Peas | Lemon Vinaigrette

MoreISH Desserts

1.Sticky Date Pudding | Warm Salted Caramel Sauce

2.Caramel Banana Cakes | Warm Butter Scotch Sauce

3.Chocolate Dipped Mini Pavlovas | Whipped Fresh Cream | Market Fresh Seasonal Fruit

4.Mini Warm Country Style Apple Pies | Crumble | Fresh Cream | House Made Sweet Short Crust Tartlet

5.Strawberries Skewers | Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes | Decadent Piped Chocolate Mousse

7.House Made Profiteroles | French Patisserie Vanilla Custard | To Die For Chocolate Sauce

8.Silky Smooth Lemon Mousse | House Made Sweet Shortcrust Tartlet | Kiwi Garnish

9.Mini Vanilla Slices | Flaky Pastry | French Patisserie Vanilla Custard | Donut Jam | Vanilla Icing

10.Crème Brulee | Fresh Raspberries | Caramelised Sugar Crack | Individual Spoons

11.Mini Caramel Filled French Donuts

12.Assorted Macarons


MoreISH Main and salad


  • $53.90 per guest


  • A Selection of any 3 Main dishes
  • A Selection of any 3 Salad dishes
  • Assorted Dinner Rolls

MoreISH Roving Desserts


  • $9.90 per guest
  • 3 desserts to each guest


  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $176.00 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40



  • $212 for first 4 hours
  • $58 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1-2 Chefs per 50 guests.

Waitresses & Staff

  • $172 for first 4 hours
  • $48 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays