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MoreISH Finger Food (Canapes), Savoury (Hot / Cold)

By February 10, 2011July 1st, 2015Menu



Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu


All prices include GST.

Cost: 10/12/16 Portions
$24.75 / $29.70 / $36.96
$24.75 / $29.70 / $36.96

No. of Guests
101 plus

Menu Selection
Select any 8 dishes from the savoury menu
Select any 10 dishes from the savoury menu

10, 12 or 16 Portions of food to be served per guest.
We generally recommend 12 portions of food per guest at birthdays, corporate functions and other special events and 16 portions of food per guest at events such as weddings and engagements.

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet
  3. Caramelised Sticky Pork Belly Served on a Crispy Wonton
  4. Bacon Wrapped Oysters Served with Worcestershire Sauce
  5. Spicy Kofta Balls with Herbed Yoghurt Dip
  6. Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin
  7. Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms
  8. Italian Meat Balls with a Rich Tomato Sauce
  9. Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry
  10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums
  11. Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute
  12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  13. Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons
  14. Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons
  15. Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce
  16. Mini Beef Hamburgers with Homemade Tomato Relish
  17. Sesame Chicken with an Authentic Spicy Satay Sauce
  18. Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek
  19. Taco Chicken Quesadillas
  20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
  21. Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac
  22. Crispy Cajun Spiced Calamari Rings
  23. Gourmet Sausage Rolls
  24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread
  3. Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute
  4. Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry
  5. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts
  6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli
  7. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  8. Japanese Nori Rolls – Salmon and Avocado
  9. Japanese Nori Rolls – California Rolls
  10. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  11. Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  12. Bruschetta – Traditional Tomato and Basil
  13. Flaked Smoked Trout on a Crispy Wonton
  14. Cashew Nut Pesto Dip with Warm Crusty Bread
  15. Spinach and Almond Dip with Warm Crusty Bread
  16. Hummus with Warm Crusty Bread

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