Flexibility

 When we dress in our fine attire we feel sophisticated, elegant or handsome.  Our food complements a lavish reception and creates an ambiance your guests can immerse themselves in.  We are happy to create menus to suite your theme, style and tastes where we ensure that all dietary requirements are catered for so that everyone leaves happy, full and in awe!

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

A La Carte Dining Menu

MoreISH Entree

1.Freshly Shucked Tasmanian Oysters | Sweet Chilli, Coriander, Lime OR | Bacon Wrapped Oyster Kilpatrick

2.Chicken and Porcini Ravioli | Garlic and Butter Rubbed Ciabatta Crumbs | White Wine Cream Sauce | Shaved Parmigiano Reggiano

3.Tasmanian Smoked Salmon | Lemon Infused House Made Tartar | Herb Dressing

4.Seafood Platter | Crispy Prawn | Cajun Spiced Calamari Rings | Tasmanian Smoked Salmon | Freshly Shucked Tasmanian Oyster | Homemade Tartare Sauce

5.Chili (mild) Prawns | Avocado Salsa | House Made Citrus Aioli

6.Deconstructed Lasagne |Slow Cooked Lamb Shank Ragu | Garlic and Butter Rubbed Ciabatta Crumbs | House Made Aioli | Shaved Parmigiano Reggiano

7.House Made Potato Gnocchi | Traditional Bolognaise Sauce OR | Cashew Nut Pesto Sauce, Pan Fried Truss Cherry Tomato’s | Shaved Parmigiano Reggiano

8.Lemon Grass and Cashew Nut Panko Crusted Chicken | Thai Noodle Salad

9.Yellow Thai Curry Chicken | Coconut Jasmine Rice | Fresh Herb Salad

MoreISH Main

1.Seasonal Fish Fillet | Mediterranean Sun-Dried Tomatoes, Fresh Herbs, Toasted Pine Nut Filling | Creamy Dijon Sauce | Buttered Seasonal Greens

2.Seasonal Fish Fillet Macadamia Nut and Herb Crust | Roasted Cauliflower Puree | Caramelised Sweet Potato, Roasted Beetroot

3.Eye Fillet of Beef Filled | Bacon and Fresh Herb Filling | Pan Fried Truss Cherry Tomato | Roasted Garlic Infused Creamed Potato | Roasted Seasonal Vegetables

4.Rack of Lamb (3 Point) | Mustard, Fresh Herb, Hazelnut Crust | House Made Citrus Aioli | Roasted Sweet Potato, Burnt Butter, Parmesan | Seasonal Greens

5.Chicken Breasts | Caramelised Pumpkin, Toasted Pistachio Nut Filling | Crispy Bacon Wrapped | Creamed Chive Potato | Dijon Cream Sauce | Roasted Seasonal Vegetables

6.Confit Duck Legs | Roasted Garlic Infused Creamed Potato’s | Red Wine and Orange Sauce | Seasonal Greens

7.Chicken Scaloppini | Sauteed Field Mushrooms, Fresh Herb Filled Breast | Creamed Chive Potato | White Wine Sauce | Roasted Seasonal Vegetables

MoreISH Roving Desserts

1.Sticky Date Pudding | Warm Salted Butterscotch Sauce

2.Silky Smooth Lemon Mousse | Homemade Sweet Shortcrust Tartlet | Mixed Fresh Berries

3.Crepes | Baileys’ and Roasted Almond Cream | Warm Salted Caramel Sauce | Biscuit Crumb

4.Toblerone Chocolate Mousse | Market Fresh Strawberries

5.Chocolate Truffle Cake | Chocolate Mousse | Chocolate Biscuit Crumb | Market Fresh Raspberries

6.Crème Brulee | Fresh Raspberries | Cream Chantilly | Biscuit Crisp

7.Profiteroles | House Made French Patisserie Vanilla Custard | Warm Chocolate Sauce Pool

Pricing

MoreISH Entree and Main

Cost:

  • $50.60 per guest

Detail

  • A Selection of any two (2) entree dishes served alternatively
  • A Selection of any two (2) main dishes served alternatively
  • Assorted Dinner Rolls

MoreISH Roving Desserts

Cost:

  • $9.90 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $154 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40

Staff

Chefs

  • $192 for first 4 hours
  • $48 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 2 Chefs per 50 guests.

Waitresses & Staff

  • $160 for first 4 hours
  • $40 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays