Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Finger Food / Canape Menu

MoreISH Savoury (Hot)

1. Creamy Dijon Chicken | Field Mushroom | House Made Shortcrust Pastry

2. Authentic Thai Chicken | House Made Peppercorn and Dijon Tartlet

3. Caramelised Sticky Pork Belly | Crispy Wonton

4. Bacon Wrapped Oysters | Worcestershire Sauce (extra $1.75 per person)

5. Spicy Lamb Kofta Balls | House Made Greek Style Yoghurt Dip

6. Marinated Char-Grilled Herbed Lemon Mustard Chicken | Creamed Potato & Pumpkin | Buttery Garlic Brushed Crisp Croute

7. Char-grilled Eye Fillet Steak | Red Wine Jus| Sauteed Mushrooms | Fresh Bread Croute

8. Traditional Italian Meat Balls | Tomato Organic Basil Salsa Dipping Sauce

9. Lamb Shank braised in White Wine, Garlic, Tomato, and Fresh Herbs | Flaky Pastry | Citrus Aioli

10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry | Mini Poppadums | Yoghurt

11. Mini Chicken Parmigiana – Crispy Crumbed Chicken | Smoked Ham Off the Bone | Tomato Salsa | Mozzarella Cheese | Buttery Garlic Brushed Crisp Croute

12. Thai Chicken and Coriander Balls | Sweet Chilli Dipping Sauce

13. House Made Potato Gnocchi | Traditional Bolognese Sauce | Shaved Parmigiano Reggiano | Individual Spoons

14. House Made Potato Gnocchi | Roasted Cashew Nut Organic Basil Pesto Sauce | Shaved  Parmigiano Reggiano | Individual Spoons

15. Crispy Panko Crusted Prawns | Sweet Soy Dipping Sauce

16. Mini Beef Hamburgers | House Made Tomato Relish | Citrus Aioli

17. Crispy Panko and Sesame Seed Crusted Chicken Breast Strips | Authentic Spicy Satay Dipping Goodness

18. Chicken Potato | Fresh Herb Fritters | Creamed King Island Camembert Cheese | Crispy Leek

19. Mini Chicken Tacos | Spiced Aioli | Shredded Tasty Cheese

20. Coq Au Vin – Chicken Baked with Bacon, Red Wine, and Brandy | House Made Short Crust Tartlet

21. Mini Greek Style Lamb Backstrap Souvlaki | House Made Humus | Spiced Yogurt | Sumac

22. Crispy Mild Cajun Spiced Calamari Rings | House Made Tartare Dipping Sauce

23. Gourmet House Made Sausage Rolls

24. Arancini Balls (Risotto Balls) | Smoky Bacon | Oozy Mozzarella Centre

25. Arancini Balls (Risotto Balls) | Organic Basil Pesto | Sun Dried Tomato | Oozy Mozzarella Centre

26. Mild Indian Butter Chicken | Spiced Yoghurt | Cashews | Mini Poppadums

27. Peking Duck Breast | Kewpie (Japanese Mayonnaise) | Hoisin Sauce | Cucumber | Spring Onions | Crisp Wonton

MoreISH Savoury (Cold)

1. House Made Pikelets | Lemon Infused House Made Tartar | Smoked Atlantic Salmon | Black Caviar

2. Char-Grilled Tasmanian Atlantic Salmon | Lemon Chili Avocado Salsa | Crisp Flat Bread

3. Roast Chicken, Toasted Almond | Avocado | Creamy House Made Mayonnaise | Buttery Crisp Croute

4. Whipped Herbed Feta | Caramelised Roasted Beetroot | Almond Dukkah | Crisp Buttery Croute

5. Carrot and Spring Onion Pancake | Creamy Tuna | Avocado | Toasted Pine Nuts

6. Caramelised Pumpkin | Baby Rocket | Toasted Pine Nuts | Crispy Wonton | Citrus Aioli

7. Seafood Cocktail | Chili and Soy Prawns | Smoked Snow Peas | Crispy Wonton

8. Japanese Nori Rolls – Salmon and Avocado | Crispy Chicken | California Rolls | Avocado and Cucumber

9. Asian Inspired Ginger and Spring Onion Chicken Dumplings | Chili and Coriander Coconut Cream Dressing | Individual Spoons

10. House Made Falafel | Organic Tabouleh | Flat Bread | Spiced Yoghurt

11. Bruschetta – Truss Tomato | Organic Basil | Buttery Garlic Brushed Crisp Bread

12. Flaked Smoked Ocean Trout | Horse Radish Cream | Baby Rocket | Spiced Yoghurt | Crisp Wonton

MoreISH Roving Desserts

1. Sticky Date Puddings | Warm Salted Caramel Sauce

2. Caramel Banana Cakes | Warm Butter Scotch Sauce

3. Chocolate Dipped Mini Pavlovas | Whipped Fresh Cream | Market Fresh Seasonal Fruit

4. Mini Warm Country Style Apple Pies | Crumble | Fresh Cream | House Made Sweet Short Crust Tartlet

5. Strawberry Skewers | Toblerone Chocolate Mousse Dip

6. Chocolate Truffle Cakes | Decadent Piped Chocolate Mousse

7. House Made Profiteroles | French Patisserie Vanilla Custard | To Die For Chocolate Sauce

8. Silky Smooth Lemon Mousse | House Made Sweet Shortcrust Tartlet | Kiwi Garnish

9. Mini Vanilla Slice – Flaky Pastry | French Patisserie Vanilla Custard | Donut Jam | Vanilla Icing

10. Creme Brulee | Fresh Raspberries | Caramelised Sugar Crack | Individual Spoons

11. Mini Caramel Filled French Donuts

Pricing

MoreISH Savory

Package 1

Cost:

  • $30.25 per guest

Serves

  • Serves 10 Portions per guest

Detail

  • Please select any 7 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 8 dishes from the savory menu (100 plus guests)
10 Portions of Finger Food per guest = approx small – average main meal

Package 2

Cost:

  • $36.30 per guest

Serves

  • Serves 12 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
12 Portions of Finger Food per guest = approx average main meal

Package 3

Cost:

  • $44.00 per guest

Serves

  • Serves 16 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
 16 Portions of Finger Food per guest = approx average entree and main meal

MoreISH Roving Desserts

Cost:

  • $9.90 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $154.00 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40

Staff

Chefs

  • $192 for first 4 hours
  • $48 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $160 for first 4 hours
  • $40 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays