Bowl Food
MoreISH Bowl / Grazing Food
Dessert
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Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food.  Bowl food gives you the flexibility of a cocktail style party with the feeling of having a meal without the need to sit down to an allocated seat.  Finger food together with bowl food is the perfect compromise between a cocktail and sit down style event.

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Bowl / Grazing Food Menu

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MoreISH Bowl / Grazing Food (Hot)

1.Char-Grilled Lemon Herb Mustard Warm Chicken Salad | Garlic and Butter Rubbed Ciabatta Crumbs | House Made Citrus and Mustard Dressing

2.Authentic Yellow Thai Chicken Curry | Rice Noodles | Fresh Herbs

3.Caramelised Sticky Pork Belly | Asian Inspired Salad | Crispy Wonton Noodles

4.Pasta

a) Egg Linguine | Tuna, Tomato and Fresh Herb Sauce | Gremolata

b) Egg Linguine | Slow Cooked Lamb Shank Ragu | Garlic and Butter Rubbed Ciabatta Crumbs |
House Made Aioli | Shaved Parmigiano Reggiano

c) Egg Linguine | Italian Fennel Sausage Ragu | Garlic and Butter Rubbed Ciabatta Crumbs |
Shaved Parmigiano Reggiano

d) Egg Linguine | Garlic and Mustard Chicken | White Wine Sauce | Parsley and Ciabatta Crumbs
| Shaved Parmigiano Reggiano

5.Teriyaki Chicken Stir-fry | Crisp Asian Seasonal Greens | Rice Noodles | Fried Shallots

6.Spiced (Mild) Chicken Skewers | Asian Inspired Fried Rice | Authentic House Made Satay Sauce

7.Cajun Spiced Calamari Rings | Carrot and Baby Rocket Salad | House Made Old School Tartare Sauce

8.Panko Crusted Rockling Fish Fillets | Roasted Garlic and Rosemary Chat Potatoes | House Made Old School Tartare Sauce

9.Chicken Taco | Avocado | Tasty Cheese | House Made Citrus Aioli

10.Char-Grilled Eye Fillet Steak | Silky Smooth Roasted Garlic Potato Mash | Red Wine Sauce | Sautéed Mushrooms

11.Chicken Rendang with House Made Rendang Curry Paste | Coconut and Chili Sambal | Steamed Rice

12.Toasted Almond Dukka Crusted Fish Fillets | Creamed Chive Potatoes | White Wine Sauce

MoreISH Bowl / Grazing Food (Cold)

1.Char-Grilled Eye Fillet Steak Thai Beef Salad | Roasted Peanuts | Bursting with Fresh Herbs | Rice Noodles

2.Sticky Chilli (Mild) Ginger Chicken Salad | Bursting with Fresh Herbs | Rice Noodles

3.Oven Roasted Chicken | Salad with Toasted Almonds, Avocado, Toasted Sesame Seeds | Garlic and Buttery Croutons | Citrus Aioli

MoreISH Roving Desserts

1.Sticky Date Pudding | Warm Salted Caramel Sauce

2.Caramel Banana Cakes | Warm Butter Scotch Sauce

3.Chocolate Dipped Mini Pavlovas | Whipped Fresh Cream | Market Fresh Seasonal Fruit

4.Mini Warm Country Style Apple Pies | Crumble | Fresh Cream | House Made Sweet Short Crust Tartlet

5.Strawberries Skewers | Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes | Decadent Piped Chocolate Mousse

7.House Made Profiteroles | French Patisserie Vanilla Custard | To Die For Chocolate Sauce

8.Silky Smooth Lemon Mousse | House Made Sweet Shortcrust Tartlet | Kiwi Garnish

9.Mini Vanilla Slices | Flaky Pastry | French Patisserie Vanilla Custard | Donut Jam | Vanilla Icing

10.Crème Brulee | Fresh Raspberries | Caramelised Sugar Crack | Individual Spoons

11.Mini Caramel Filled French Donuts

12.Assorted Macarons

Pricing

MoreISH Savory

Package 1

Cost:

  • $38.78 per guest

Serves

  • 7 morsels of finger food & 2 bowls of food

Detail

  • Select 5 finger food dishes (30-100 guests)
  • Select 2 bowl food dishes (100 plus guests)
7 Morsels of finger food & 2 bowls of food = approx. an entrée and large main meal

Package 2

Cost:

  • $47.85 per guest

Serves

  • 10 morsels of finger food & 2 bowls of food

Detail

  • Select 7 finger food dishes (30-100 guests)
  • Select 2 bowl food dishes (100 plus guests)
10 Morsels of finger food & 2 bowls of food = approx a large entree and large main meal

MoreISH Roving Desserts

Cost:

  • $9.90 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

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2Blossoms JHP 159

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $165.00 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40

Staff

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Chefs

  • $212 for first 4 hours
  • $58 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1-2 Chefs per 50 guests.

Waitresses & Staff

  • $172 for first 4 hours
  • $48 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays