moreish-catering-slider-4
moreishcatering-finger-food-wwedding-catering-food-mornington-peninsular
moreish-catering-slider-3
moreish-catering-dessert

Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

High Tea Party Menu

Finger Food Canapes Hot
Finger Food Canapes Cold
Finger Food Canapes Roving Desserts

MoreISH Savoury (Hot)

1.Creamy Dijon Chicken | Field Mushroom | House Made Shortcrust Pastry

2.Caramelised, Sticky Pork Belly | Crisp Wonton

3.Spicy Lamb Kofta Balls | House Made Greek Style Yoghurt Dip

4.Mini Chicken Parmigiana – Crispy Crumbed Chicken | Smoked Ham Off the Bone | Tomato Salsa | Buttery Garlic Brushed Crisp Croute

5.Traditional Italian Meat Balls | Tomato Organic Basil Salsa Dipping Sauce

6.Mini Beef Hamburgers | House Made Tomato Relish | Citrus Aioli

7.Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry | Mini Poppadums | Yogurt

8.Thai Chicken and Coriander Balls | Sweet Chilli Dipping Sauce

9.Crispy Panko and Sesame Seed Crusted Chicken Breast Strips | Authentic Spicy Satay Dipping Goodness

10.Crispy Panko Crusted Prawns | Sweet Soy Dipping Sauce

11.Mini Chicken Taco’s | Spiced Aioli | Shredded Tasty Cheese

12.Gourmet House Made Sausage Rolls

MoreISH Savoury (Cold)

1.House Made Pikelets | Lemon Infused House Made Tartar | Smoked Atlantic Salmon | Black Caviar

2.Char-Grilled Tasmanian Atlantic Salmon | Lemon Chili Avocado Salsa | Crisp Flat Bread

3.Roast Chicken | Toasted Almond | Avocado | Creamy House Made Mayonnaise | Buttery Crisp Croute

4.Carrot and Spring Onion Pancake | Creamy Tuna | Avocado | Toasted Pine Nuts

5.Seafood Cocktail | Chili and Soy Prawns | Smoked Snow Peas | Crispy Wonton

6.Japanese Nori Roll Mix | Salmon and Avocado | California | Crispy Chicken | Avocado and Cucumber

7.Whipped Herbed Feta | Caramelised Roasted Beetroot | Almond Dukkha | Crisp Buttery Croute

8.House Made Falafel | Organic Parsley Tabouleh | Flat Bread | Spiced Yoghurt

9.Bruschetta – Truss Tomato | Organic Basil | Buttery Garlic Brushed Crisp Bread

10.Caramelised Pumpkin | Baby Rocket | Toasted Pine Nuts | Crispy Wonton | Citrus Aioli

MoreISH Gourmet Ribbon Sandwiches

1.Roast Chicken, Avocado, Spring Onions, Almonds | House Made Creamy Aioli

2.Tuna, Carrot, Spring Onions, Avocado, Roasted Cumin and Coriander, Toasted Pine Nuts | House Made Dressing

3.Triple Smoked Ham, Truss Tomato, Swiss Cheese, Mixed Lettuce

4.Caramelised Pumpkin, Semi Sun Dried Tomato, Carrot, Baby Rocket | Citrus Aioli

5.Tasmanian Smoked Salmon, Lemon Infused, Herbed Sour Cream, and Baby Rocket (extra charge of $1.10 per sandwich)

6.Herbed Rare Roast Beef | Horseradish Cream | Semi Sun Dried Tomatoes | House Made Mayonnaise | Mixed Lettuce

7.Fluffy Free-Range Egg | House Made Mayonnaise

MoreISH Desserts

1.Sticky Date Puddings | Warm Salted Caramel Sauce

2.Caramel Banana Cakes |Warm Butter Scotch Sauce

3.Chocolate Dipped Mini Pavlovas | Whipped Fresh Cream | Market Fresh Seasonal Fruit

4.Mini Caramel Filled French Donuts

5.Strawberry Skewers | Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes | Decadent Piped Chocolate Mousse

7.House Made Profiteroles | French Patisserie Vanilla Custard | To Die For Chocolate Sauce

8.Silky Smooth Lemon Mousse | House Made Sweet Shortcrust Tartlet | Kiwi Garnish

9.Lemon, Toasted Coconut Cup Cakes

10.Devonshire Style Scones | Fresh Cream | Home Made Strawberry Jam

11.Mini Vanilla Slice – Flaky Pastry | French Patisserie Vanilla Custard | Donut Jam | Vanilla Icing

12.Assorted Macarons

Pricing

MoreISH High Tea

Cost:

  • $36.30 per guest

Detail

  • A choice of any 3 Savoury Hot / Cold Canapes
  • A choice of any 2 Gourmet Ribbon Sandwich Fillings (4 x Ribbon Halves)
  • A choice of 4 desserts to be served to each guest

Other Options

bright_eyes_photography_mc-60
coffee-206142_960_720
cheese-926805__340
2Blossoms JHP 159

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $165.00 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40

Staff

moreishcatering-finger-food-wwedding-catering-food-mornington-peninsular-4
IMG_5415
IMG_8943
moreish-team-6

Chefs

  • $212 for first 4 hours
  • $58 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $172 for first 4 hours
  • $48 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays