|
As we look back in time, family and friends have always shared food and stories around the dinner table. Our Gourmet BBQ menu has been created to capture this fun loving, bubbly atmosphere. We serve platters of food on each table where your guests can help themselves to the magnificent array of food. This in turn creates excitement and conversation.
All prices include GST.
Notes & Menu Guide:
|
|
Cost Per Guest
$30.80
Minimum of 30 guests required
|
Menu Selection
A Selection of any 3 Meats
A Selection of any 3 Salad dishes |
|
| |
| MoreISH Desserts |
|
| Finger Food Portions |
|
|
Cost
$5.50 per guest
|
Menu Selection
A selection of any 3 dessert dishes
|
Serving
3 portions per guest |
| |
OR
|
|
| Large Slices |
|
|
Cost
$6.60 per guest
|
Menu Selection
A selection of any 2 dessert dishes
|
Serving
Large slice of each selection per guest |
|
| |
| MoreISH Antipasto Platter |
|
Cost
$110.00 per platter
|
Serves
Serves Approx 40
|
Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.
|
|
| |
| MoreISH Fruit & Berry Platter |
|
Cost
$77.00 per platter
|
Serves
Serves 20-25
|
Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating |
|
| |
| MoreISH Cheese Platter |
|
Cost
$77.00 per platter
|
Serves
Serves 20-25
|
Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked |
|
| |
| MoreISH Deluxe Coffee, Tea and Hot Chocolate |
|
Cost
$Please contact
|
Serves
400 Beverages
|
Detail
Includes Cappuccino, Café Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate |
|
| |
| MoreISH Chefs & Waiting Staff |
|
|
Chefs
|
$120.00 each (for the first 4 hours then $30.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 30-40 guests.
|
|
Waitresses & Staff
|
Waitresses $100.00 each (for the first 4 hours then $25.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
|
|
| |
| Delivery Fee |
|
Cost
$Please contact
|
A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered. |
|
| |
To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact. |
|
|
|
