0412 511 463
www.moreishcatering.com.au
 
 
MoreISH Gourmet BBQ
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As we look back in time, family and friends have always shared food and stories around the dinner table.  Our Gourmet BBQ menu has been created to capture this fun loving, bubbly atmosphere.  We serve platters of food on each table where your guests can help themselves to the magnificent array of food.  This in turn creates excitement and conversation.

All prices include GST.


Notes & Menu Guide:


Cost Per Guest
$35.20 
 
Minimum of 30 guests required 
Menu Selection
A Selection of any 3 Meats (3 portions of meat for each guest)
A Selection of any 3 Salad dishes (3 portions of salad for each guest)

 

MoreISH Desserts

Finger Food Portions    

Cost
$6.60 per guest 

Menu Selection 
A selection of any 3 dessert dishes

Serving
3 portions per guest
 
OR
 
Large Slices    

Cost
$6.60 per guest 

Menu Selection 
A selection of any 2 dessert dishes

Serving
Large slice of each selection per guest

 

MoreISH Antipasto Platter

Cost
$121.00 per platter 
Serves 
Serves Approx 40
Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

 

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter 
Serves 
Serves approx 40
Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

 

MoreISH Cheese Platter

Cost
$88.00 per platter 
Serves 
Serves approx 30
Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked

 

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost
$Please contact
Serves 
250 Beverages
Detail
Includes Cappuccino, Café Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

 

MoreISH Chefs & Waiting Staff

Chefs
$140.00 each (for the first 4 hours then $35.00 per hour per staff there after).  
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 30-40 guests.

Waitresses & Staff

Waitresses $112.00 each (for the first 4 hours then $28.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.  
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

 

Delivery Fee

Cost
$Please contact
A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

 

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.
 
 
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