MoreISH Gourmet BBQ

By February 10, 2011 Menu No Comments

Menu

Description

Gourmet BBQ Menu Guide

  • Main Menu
  • Salad Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu

PDF Menu

PDF Menu

As we look back in time, family and friends have always shared food and stories around the dinner table.  Our Gourmet BBQ menu has been created to capture this fun loving, bubbly atmosphere.  We serve platters of food on each table where your guests can help themselves to the magnificent array of food.  This in turn creates excitement and conversation.

 

All prices include GST.

Notes & Menu Guide

Cost Per Guest
$35.20

Menu Selection
A Selection of any 3 Meats (3 portions of meat for each guest)
A Selection of any 3 Salad dishes (3 portions of salad for each guest)

MoreISH Desserts

Cost
$6.60 Per Guest

Serves
3 Portions per guest

Detail
A selection of any 3 dessert dishes

OR

Cost
$6.60 Per Guest

Serves
Large slice of each selection per guest

Detail
A selection of any 2 dessert dishes

MoreISH Antipasto Platter

Cost
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter

Serves
Serves Approx 40

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

Cost
$88.00 per platter

Serves
Serves 30

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

MoreISH Chefs & Waiting Staff

Chefs

$140.00 each (for the first 4 hours then $35.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

Waitresses $112.00 each (for the first 4 hours then $28.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Delivery Fee

Cost
Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

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