MoreISH Gourmet BBQ

By February 10, 2011Menu

Menu

Description

Gourmet BBQ Menu Guide

  • Main Menu
  • Salad Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu

PDF Menu

PDF Menu

As we look back in time, family and friends have always shared food and stories around the dinner table.  Our Gourmet BBQ menu has been created to capture this fun loving, bubbly atmosphere.  We serve platters of food on each table where your guests can help themselves to the magnificent array of food.  This in turn creates excitement and conversation.

 

All prices include GST.

Notes & Menu Guide

MoreISH Meats

  1. Chicken Teriyaki Kebabs
  2. Lemon, Herb and Mustard Marinated Chicken Fillets
  3. Chili Chicken Kebabs (mild) with Authentic Satay Sauce
  4. Scotch Fillet Steak in Red Wine and Herbs
  5. Homemade Beef Hamburgers
  6. Homemade Thai Chicken Burgers
  7. Fresh Herbed Seasonal Fish in Foil Parcels

MoreISH Meats Cost

Cost Per Guest
$35.20

Menu Selection
A Selection of any 3 Meats (3 portions of meat for each guest)
A Selection of any 3 Salad dishes (3 portions of salad for each guest)

MoreISH Salads

  1. Seafood Salad with Seared Snow Peas, Spring Onions Dressed in a Lemon Vinaigrette
  2. Potato Salad with Crispy Bacon
  3. European Bow Tie Pasta Salad with Tuna, Olives and Cherry Tomatos
  4. Moroccan Couscous Salad with Roasted Sweet Potato and Pine Nuts
  5. Fresh Garden Salad with a Homemade Creamy Dressing
  6. Tomato, Bocconcini and Basil Salad
  7. Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing
  8. Tabouleh
  9. Fried Rice
  10. Thai Salad with Rice Noodles and Fresh Herbs

MoreISH Salads Costs

Cost Per Guest
$35.20

Menu Selection
A Selection of any 3 Meats (3 portions of meat for each guest)
A Selection of any 3 Salad dishes (3 portions of salad for each guest)

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Mini Chocolate Dipped Pavlovas
  4. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  5. Mini Warm Country Style Apple Pies Topped with Fresh Cream
  6. Strawberries Served with a Toblerone Chocolate Mousse Dip
  7. Chocolate Truffle Cakes Topped with Chocolate Mousse
  8. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  9. Mini Vanilla Slices Made with French Custard and Vanilla Icing

MoreISH Desserts Costs

Cost
$6.60 Per Guest

Serves
3 Portions per guest

Detail
A selection of any 3 dessert dishes

OR

Cost
$6.60 Per Guest

Serves
Large slice of each selection per guest

Detail
A selection of any 2 dessert dishes

MoreISH Antipasto Platter

Cost
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter

Serves
Serves Approx 40

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

Cost
$88.00 per platter

Serves
Serves 30

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

For that special touch you can choose this option and enjoy a selection of the following:

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Lipton Black Tea
  • A selection of Twinings Tea
  • Hot and Ice Chocolates
  • and more

MoreISH Deluxe Coffee, Tea and Hot Chocolate Costs

Cost
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

MoreISH Chefs & Waiting Staff

Waitresses & Staff

Waitresses $132.00 each (for the first 4 hours then $33.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Chefs

$160.00 each (for the first 4 hours then $40.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Delivery Fee

Cost
Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

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