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MoreISH Sharing Platters

By February 10, 2011October 14th, 2016Menu



Sharing Platter Menu Guide

  • Savoury (Hot / Cold) Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menus

PDF Menu

PDF Menu

There is a generous, caring sharing feel when we sit down with our family and friends and share platters of amazing food.  There’s great excitement as the platters of food are presented before us which stimulates conversation and encourages a mood of festivity and happiness.


Sharing platters are very popular at the minute and works really well when they are presented on individual tables of 8-10 or long tables of 30+ guests.

All prices include GST.

Notes & Menu Guide

MoreISH Savoury

  1. Char-grilled Chili and Grlic Eye Fillet Steak.
  2. Chicken Breasts Marinated in Lemon, Fresh Herbs and Dijon Mustard
  3. Texan Style Barbeque Pulled Pork (slow cooked 8hrs)
  4. Caramelised, Sticky Pork Belly Served with Crispy Wonton Noodles
  5. Spicy Authentic Chicken Satay Skewes
  6. Yellow Thai Chicken Curry (Mild) Served with Hokkien Noodles
  7. Creamy Chicken and Mushroom served with Fettuccini Egg Pasta
  8. Pulled Leg of Lamb Infused with Garlic and Rosemary (slow cooked 8hrs)
  9. Chili and Oyster Chicken Stir Fry with Crisp Vegetables
  10. Chicken and Pork Dumplings in a Sesame and Soy Sauce
  11. Individually Wrapped Seasonal Fish Parcels
  12. Caramelised Roast Pumpkin and Herbed Ricotta Ravioli with a White Wine Sauce

* More Vegetarian options are available upon request

MoreISH Savoury Cost

Cost Per Guest

Menu Selection
Price Includes a choice of 3 Meats and 3 Salads

Assorted Dinner Rolls

MoreISH Salads

  1. Seafood Salad with Seared Snow Peas, Spring Onions Drressed in a Lemon Vinaigrette
  2. Potato Salad with Crispy Bacon
  3. Thai Salad with Rice Noodles and Roasted Peanuts Bursting with Fresh Herbs
  4. Moroccan Couscous Salad with Roasted caramelised Pumpkin and Toasted Pine Nuts
  5. Fresh Garden Salad with Herbed Croutons and a Homemade Creamy Dressing
  6. Tomato, Bocconcini and Basil Salad
  7. Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing
  8. Middle Eastern Inspired Eggplant with Baby Rocket and Toasted Pine Nuts
  9. Fried Rice
  10. Caramelised Sweet Potato and Roasted Beetroot Salad
  11. Asian Salad dressed in a Soy, Sesame Vinaigrette

MoreISH Salads Cost

Cost Per Guest

Menu Selection
Price Includes a choice of 3 Meats and 3 Salads

Assorted Dinner Rolls

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Warm Salted Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas
  4. Mini Warm Country Style Apple Pies with Fresh Cream and Crumble
  5. Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mini Vanilla Slice – Flaky Pastry Filled with French Custard and Donut Jam Topped with Vanilla Icing
  10. Crème Brulee with Fresh Raspberries Served on Individual Spoons

MoreISH Desserts


Cost Per Guest

Menu Selection
A choice of any 3 desserts with 3 desserts served to each guest.

MoreISH Fruit & Berry Platter

$88.00 per platter

Serves 40

A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

$88.00 per platter

Serves 30-40

A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Antipasto Platter

$121.00 per platter

Serves Approx 40

A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Please contact

400 Beverages

Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

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