Shared platters are very much on trend at the moment and is what we specialise in.  A banquet of food is placed on each table for guests to share, giving a lovely caring, sharing feel among the guests which creates a warm and festive ambiance stimulating excitement and conversation.  Its a great way to share your first meal as a newly married couple!

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards). We also won the ‘Brides Choice Awards’ for the Mornington Peninsula and Bayside regions in 2018.

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.


We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

MoreISH Sharing Platters Classic Menu

MoreISH Main

1.Char-grilled Chili and Grlic Eye Fillet Steak.

2.Chicken Breasts Marinated in Lemon, Fresh Herbs and Dijon Mustard

3.Texan Style Barbeque Pulled Pork (slow cooked 8hrs)

4.Caramelised, Sticky Pork Belly Served with Crispy Wonton Noodles

5.Spicy Authentic Chicken Satay Skewes

6.Yellow Thai Chicken Curry (Mild) Served with Hokkien Noodles

7.Creamy Chicken and Mushroom served with Fettuccini Egg Pasta

8.Pulled Leg of Lamb Infused with Garlic and Rosemary (slow cooked 8hrs)

9.Chili and Oyster Chicken Stir Fry with Crisp Vegetables

10.Chicken and Pork Dumplings in a Sesame and Soy Sauce

11.Individually Wrapped Seasonal Fish Parcels

12.Caramelised Roast Pumpkin and Herbed Ricotta Ravioli with a White Wine Sauce

* More Vegetarian options are available upon request

MoreISH Vegetables and Salads

1.Seafood Salad with Seared Snow Peas, Spring Onions Dressed in a Lemon Vinaigrette

2.Potato Salad with Crispy Bacon

3.Thai Salad with Rice Noodles and Roasted Peanuts Bursting with Fresh Herbs

4.Moroccan Couscous Salad with Roasted Caramelised Pumpkin and Toasted Pine Nuts

5.Fresh Garden Salad with Herbed Croutons and a Homemade Creamy Dressing

6.Tomato, Bocconcini and Basil Salad

7.Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing

8.Middle Eastern Inspired Eggplant with Baby Rocket and Roasted Pine Nuts

9.Honey Roasted Dutch Carrots on a White Bean and Toasted Almond Puree

10.Fried Rice

11.Caramelised Sweet Potato and Roasted Beetroot Salad

12.Asian Salad dressed with Soy and Sesame Vinaigrette

13.Roasted Vegetable Medley – Baby Chat Potatoes, Sweet Potato, Caramelised Beetroot, Honeyed Dutch Carrots

14.Crispy Garlic and Rosemary Infused Roasted Chat Potatoes (with lots of crunch)

MoreISH Desserts

1.Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce

2.Caramel Banana Cakes Topped with a Rich Caramel Sauce

3.Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit

4.Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream

5.Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes Topped with Chocolate Mousse

7.French Custard Filled Profiteroles Drizzled with Chocolate Sauce

8.Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet

9.Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing

10.Creme Brulee with Fresh Raspberries Served on Individual Spoons


MoreISH Meats and Salads


  • $44.00 per guest


  • A Selection of any 3 Meats
  • A Selection of any 3 Salads
  • Assorted Dinner Rolls

MoreISH Roving Desserts


  • $8.25 per guest
  • 3 desserts to each guest


  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $143 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $110.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $99.00 per platter Serves Approx 40



  • $192 for first 4 hours
  • $48 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1-2 Chefs per 50 guests.

Waitresses & Staff

  • $160 for first 4 hours
  • $40 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays