Award Winning Quality
We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).
Point of Difference
We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.
We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge. Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.
A La Carte Dining Menu
1.Fresh Tasmanian Oysters – Sweet Chilli, Coriander & Lime and/or a Modern Twist on Oysters Kilpatrik
2.Chicken and Porcini Ravioli with Roasted Herb Crumbs and a White Wine Cream Sauce
3.Herbed Sour Cream Wrapped in Tasmanian Smoked Salmon with a Herb Dressing
4.Seafood Platter Consisting of Tasmanian Smoked Salmon, Crispy Prawn, Cajun Spiced Calamari Rings and Bacon Wrapped Oysters with a Test Tube of Homemade Tartare Sauce
5.Chili (mild) Prawns with Avocado Salsa and Tangy Aioli
6.Open Lasagna with Slow Cooked Lamb in White Wine, Garlic and Tomato
7.Homemade Gnocchi with Either Traditional Bolognaise Sauce or Cashew Nut Pesto Sauce
8.Lemon Grass and Cashew Nut Crusted Chicken on a Thai Salad
9.Yellow Thai Curry Chicken with a Fresh Herb Salad and Jasmine Rice
1.Seasonal Fish Fillet Filled with a Mediterranean Combination of Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce Resting on Roasted Potatoes and Herb Buttered Greens
2.Seasonal Fish Fillet with a Macadamia Nut and Herb Crust Resting on Caramelised Sweet Potato, Roasted Beetroot and Garlic Potatos
3.Eye Fillet of Beef Filled with a Bacon and Fresh Herb Stuffing Accompanied with Red Wine Sauce Over Roasted Garlic Infused Silky Potato Mash and Roasted Seasonal Vegetables
4.Rack of Lamb with a Mustard, Fresh Herb and Hazelnut Crust Dressed with a Dollop of Garlic Aioli Over Sweet Potato and Hazelnut Buttered Seasonal Vegetables
5.Chicken Breast Filled with Caramelised Pumpkin and Pistachio Nuts Wrapped with Crispy Bacon Resting on a Creamy Chive Potato Mash
6.Lemon, Roasted Almond and Parsley Filled Chicken Breast Wrapped in Bacon Served Over Seasonal Vegetables and Potato Puree
7.Chicken Medallions Filled with Mushroom, Herbs and Spices Wrapped in Bacon Served on Garlic Potato Mash with Seasonal Vegetables and White Wine Cream Sauce – A Modern Twist on Chicken Scallopini
8.Fresh Tasmanian Oysters – Sweet Chilli, Coriander & Lime and/or a Modern Twist on Oysters Kilpatrik
MoreISH Roving Desserts
1.Sticky Date Pudding Smothered with a Warm Butterscotch Sauce
2.Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
3.Crepes with Baileys and Roasted Almond Cream Drizzled with Warm Butterscotch Sauce and Slithered Almonds
4.Toblerone Chocolate Mousse and Seasonal Berries
5.Chocolate Truffle Cake Topped with Chocolate Mousse
6.Creme Brulee with Fresh Raspberries Complimented with Cream Chantilly and a Mouth Watering Buscuit on the side
7.Custard Filled Profiteroles Sitting in a Pool of Warm Chocolate Sauce
MoreISH Entree and Main
- $49.50 per guest
- A Selection of any 2 entree dishes
- A Selection of any 2 main dishes
- Bread rolls are included
MoreISH Roving Desserts
- $6.60 per guest
- 3 desserts to each guest
- Please select any 3 desserts from the menu
A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.
- $121 Serves approximately 40
- Cafe Late
- Ice Coffee
- Hot and Ice Chocolate
- 250 Beverages.
- Please make a contact for details.
A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- $88.00 per platter Serves approx 30
A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.
- $88.00 per platter Serves Approx 40
- $120 for first 4 hours
- $40 for later hours
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.
Waitresses & Staff
- $132 for first 4 hours
- $33 for later hours
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
- A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.
- Penalty rates apply for Sunday trading and Public Holidays