Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

High Tea Party Menu

MoreISH Savoury (Hot)

1.Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry

2.Bacon Wrapped Oysters Served with Worcestershire Sauce

3.Spicy Kofta Balls with Herbed Yoghurt Dip

4.Lemon and Herb Marinated Char-Grilled Herbed Chicken with Creamy Potato on a Crisp Herbed Croute

5.Italian Meat Balls with a Rich Tomato Sauce

6.Mini Beef Hamburgers with Homemade Tomato Relish and a Tangy Aioli

7.Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Pappadums

8.Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce

9.Creamy Tuna and Potato Filled Choux Pastry Topped with Crispy Leek

10.Crispy Prawn Cutlets with a Sweet Soy Dipping Sauce

11.Taco Chicken Quesadillas

12.Gourmet Sausage Rolls

MoreISH Savoury (Cold)

1.Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar

2.Char-Grilled Fresh Salmon with Avocado Salsa on a Crunchy Flat Bread

3.Roast Chicken and Avocado Blended with a creamy Homemade Mayonnaise On a Buttery Crisp Herbed Croute Topped with a Toasted Almond

4.Carrot and Spring Onion Pancake Topped with a Creamy Tuna, with a Avocado and Pine Nut Salad

5.Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton

6.Japanese Nori Rolls – Salmon and Avocado

7.Japanese Nori Rolls – California Rolls

8.Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons

9.Falafel and Tabouleh on a Crunchy Flat Bread with a Dollop of Spiced Yoghurt

10.Bruschetta – Tomato and Basil

11.Caramelised Pumpkin Salad on a Crispy Wonton Topped with a Tangy Aioli and Toasted Pine Nuts

12.Cashew Nut Pesto Dip with Warm Crusty Bread

13.Spinach and Almond Dip with Warm Crusty Bread

14.Hummus with Warm Crusty Bread

MoreISH Gourmet Ribbon Sandwiches

1.Fresh Roast Chicken, Avocado, Celery, Spring Onions, and Roasted Almonds with a Creamy Dressing

2.Tuna, Carrot, Spring Onions, Avocado, and Toasted Pine Nuts Infused with Middle Eastern Spices and a Creamy Dressing

3.Triple Smoked Ham, Lettuce, Tomato and Swiss Cheese

4.Caramelised Pumpkin, Semi Sun Dried Tomato, Carrot, and Baby Rocket

5.Tasmanian Smoked Salmon, Herbed Sour Cream, and Lettuce

6.Herbed Roasted Beef with Horseradish Cream, Sun Dried Tomatoes, and Lettuce

7.Fluffy Egg and Mayonnaise with Lettuce, Carrot, and Cucumber

MoreISH Roving Desserts

1.Sticky Date Puddings Smothered with a Butter Scotch Sauce

2.Caramel Banana Cakes Topped with a Rich Caramel Sauce

3.Chocolate Dipped Mini Pavlovas Topped with Cream and Seasonal Fruit

4.Mini Warm Country Style Apple Pies Topped with Crumble and Fresh Cream

5.Strawberries Served with a Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes Topped with Chocolate Mousse

7.Custard Filled Profiteroles Drizzled with Chocolate Sauce

8Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet

9.Mouth Watering Lemon and Coconut Cup Cakes Smothered with Frosted Icing

10.Devonshire Style Scones with Fresh Cream and Jam

11.Mini Vanilla Slices Made with French Custard and Vanilla Icing

Pricing

MoreISH High Tea

Cost:

  • $28.60 per guest

Detail

  • A choice of any 3 Savoury Hot / Cold Canapes
  • A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
  • A choice of any 5 Desserts

MoreISH Roving Desserts

Cost:

  • $28.60 per guest

Detail

  • A choice of any 3 Savoury Hot / Cold Canapes
  • A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
  • A choice of any 5 Desserts

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $121 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $88.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $88.00 per platter Serves Approx 40

Staff

Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $132 for first 4 hours
  • $33 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays