Flexibility

Our Gourmet BBQ has created where a magnificent array of food is placed on each individual table for guests to share which gives a lovely caring, sharing feel or can be presented as a feast of food on a main table which guests approach creating a warm and festive ambiance stimulating excitement and conversation.

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Gourmet BBQ Menu

MoreISH Meats

1.Chicken Teriyaki Kebabs

2.Lemon, Herb and Mustard Marinated Chicken Fillets

3.Chili Chicken Kebabs (mild) with Authentic Satay Sauce

4.Scotch Fillet Steak in Red Wine and Herbs

5.Homemade Beef Hamburgers

6.Homemade Thai Chicken Burgers

7.Fresh Herbed Seasonal Fish in Foil Parcels

MoreISH Salads

1.Seafood Salad with Seared Snow Peas, Spring Onions Dressed in a Lemon Vinaigrette

2.Potato Salad with Crispy Bacon

3.European Bow Tie Pasta Salad with Tuna, Olives and Cherry Tomatos

4.Moroccan Couscous Salad with Roasted Sweet Potato and Pine Nuts

5.Fresh Garden Salad with a Homemade Creamy Dressing

6.Tomato, Bocconcini and Basil Salad

7.Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing

8.Tabouleh

9.Fried Rice

10.Thai Salad with Rice Noodles and Fresh Herbs

MoreISH Roving Desserts

1.Sticky Date Puddings Smothered with a Butter Scotch Sauce

2.Caramel Banana Cakes Topped with a Rich Caramel Sauce

3.Mini Chocolate Dipped Pavlovas

4.Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet

5.Mini Warm Country Style Apple Pies Topped with Fresh Cream

6.Strawberries Served with a Toblerone Chocolate Mousse Dip

7.Chocolate Truffle Cakes Topped with Chocolate Mousse

8.Custard Filled Profiteroles Drizzled with Chocolate Sauce

9.Mini Vanilla Slices Made with French Custard and Vanilla Icing

Pricing

MoreISH Meats and salads

Cost:

  • $35.20 per guest

Detail

  • A Selection of any 3 Meats (3 portions of meat for each guest)
  • A Selection of any 3 Salad dishes (3 portions of salad for each guest)

MoreISH Roving Desserts

Cost:

  • $6.60 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $121 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $88.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $88.00 per platter Serves Approx 40

Staff

Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $132 for first 4 hours
  • $33 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays