Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Finger Food / Canape Menu

MoreISH Savoury (Hot)

1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry

2.Authentic Thai Chicken in a Homemade Peppercorn and Dijon Tartlet

3.Caramelised Sticky Pork Belly Served on a Crispy Wonton

4.Bacon Wrapped Oysters Served with Worcestershire Sauce

5.Spicy Kofta Balls with Herbed Yoghurt Dip

6.Marinated Char-Grilled Herbed Lemon Mustard Chicken Served on Creamy Potato & Pumpkin

7.Char-grilled Eye Fillet Steak with a Red Wine Sauce Topped with Sauteed Mushrooms

8.Italian Meat Balls with a Rich Tomato Sauce

9.Lamb Shank Braised in White Wine, Garlic, Tomato, Olives and Fresh Herbs Served on Flaky Pastry

10.Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Poppadums

11.Mini Chicken Parmigiana Served on a Buttery Crisp Herbed Croute

12.Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce

13.Homemade Gnocchi with a Traditional Bolognese Sauce Served on Individual Spoons

14.Homemade Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce Served on Individual Spoons

15.Crispy Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce

16.Mini Beef Hamburgers with Homemade Tomato Relish

17.Sesame Chicken with an Authentic Spicy Satay Sauce

18.Parsnip Chicken Cakes Topped with Creamy Camembert Cheese and Crispy Leek

19.Taco Chicken Quesadillas

20.Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy

21.Mini Lamb Souvlaki Served with Humus, Spiced Yogurt & Sumac

22.Crispy Cajun Spiced Calamari Rings

23.Gourmet Sausage Rolls

24.Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre

25.Texan Style Barbeque Pulled Pork Sliders (slow cooked 8hrs)

MoreISH Savoury (Cold)

1.Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar

2.Char-Grilled Fresh Salmon with Avocado Salsa Served on Crisp Flat Bread

3.Roast Chicken, Toasted Almond and Avocado Blended with a Creamy Homemade Mayonnaise on a Buttery Crisp Herb Croute

4.Smoked Oyster Served with a Lemon Infused Homemade Tartare Sauce on Flaky Pastry

5.Carrot and Spring Onion Pancake Topped with a Creamy Tuna, Avocado and Pine Nuts

6.Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with a Dollop of Tangy Aioli

7.Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton

8.Japanese Nori Rolls – Salmon and Avocado

9.Japanese Nori Rolls – California Rolls

10.Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons

11.Falafel and Tabouleh on Crunchy Flat Bread with a Dollop of Spiced Yoghurt

12.Bruschetta – Traditional Tomato and Basil

13.Flaked Smoked Trout on a Crispy Wonton

14.Cashew Nut Pesto Dip with Warm Crusty Bread

15.Spinach and Almond Dip with Warm Crusty Bread

16.Hummus with Warm Crusty Bread

MoreISH Roving Desserts

1.Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce

2.Caramel Banana Cakes Topped with a Rich Caramel Sauce

3.Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit

4.Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream

5.Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes Topped with Chocolate Mousse

7.French Custard Filled Profiteroles Drizzled with Chocolate Sauce

8.Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet

9.Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing

10.Creme Brulee with Fresh Raspberries Served on Individual Spoons

Pricing

MoreISH Savory

Package 1

Cost:

  • $24.75 per guest

Serves

  • Serves 10 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
10 Portions of Finger Food per guest = approx small main meal

Package 2

Cost:

  • $29.70 per guest

Serves

  • Serves 12 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
12 Portions of Finger Food per guest = approx average main meal

Package 3

Cost:

  • $36.96 per guest

Serves

  • Serves 16 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
 16 Portions of Finger Food per guest = approx average entree and main meal

MoreISH Roving Desserts

Cost:

  • $6.60 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $121 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $88.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $88.00 per platter Serves Approx 40

Staff

Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $132 for first 4 hours
  • $33 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays