Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Finger Food / Canape Menu

MoreISH Savoury (Hot)

1. Creamy Dijon Chicken and Mushroom in a House Made Shortcrust Pastry

2. Authentic Thai Chicken in a House Made Peppercorn and Dijon Tartlet

3. Caramelised Sticky Pork Belly on a Crispy Wonton

4. Bacon Wrapped Oysters with Worcestershire Sauce

5. Spicy Kofta Balls with Herbed Yoghurt Dip

6. Marinated Char-Grilled Herbed Lemon Mustard Chicken on Creamy Potato & Pumpkin

7. Char-grilled Eye Fillet Steak, Red Wine Sauce, Sauteed Mushrooms on Fresh Bread

8. Traditional Italian Meat Balls with a Rich Tomato Dipping Sauce

9. Lamb Shank Braised in White Wine, Garlic, Tomato, Fresh Herbs on a Flaky Pastry

10. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry on Mini Poppadums

11. Mini Chicken Parmigiana – Crispy Crumbed Chicken, Smoked Ham Off the Bone, Tomato Salsa on a Buttery Crisp Croute

12. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce

13. House Made Potato Gnocchi with a Traditional Bolognese Sauce on Individual Spoons

14. House Made Potato Gnocchi with a Roasted Cashew Nut Basil Pesto Sauce on Individual Spoons

15. Crispy Panko Crumbed Prawn Cutlet with a Sweet Soy Dipping Sauce

16. Mini Beef Hamburgers, House Made Tomato Relish and Citrus Aioli

17. Crispy Panko and Sesame Crusted Chicken Breasts with Authentic Spicy Satay Dipping Goodness

18. Chicken, Potato and Fresh Herb Cake Topped with Creamy Camembert Cheese and Crispy Leek

19. Mini Chicken Tacos with Spiced Aioli and Tasty Cheese

20. Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy in a House Made Short Crust Tartlet

21. Mini Lamb Souvlaki, House Made Humus, Spiced Yogurt & Sumac

22. Crispy Mild Cajun Spiced Calamari Rings with a Tartare Dipping Sauce

23. House Made Gourmet Sausage Rolls

24. Arancini Balls (Risotto Balls) with Smoky Bacon and an Oozy Mozzarella Centre

25. Mild Indian Butter Chicken with Spiced Yoghurt and Cashews on Mini Poppadums

MoreISH Savoury (Cold)

1. Pikelets with Lemon Infused Herbed Sour Cream, Smoked Atlantic Salmon and Caviar

2. Char-Grilled Tasmanian Atlantic Salmon with Avocado Salsa on Crisp Flat Bread

3. Roast Chicken, Toasted Almond, Avocado with a Creamy House Made Mayonnaise on a Buttery Crisp Croute

4. Whipped Herbed Feta, Caramelised Beetroot, Almond Dukkah on a Crisp Buttery Croute

5. Carrot and Spring Onion Pancake with a Creamy Tuna, Avocado and Pine Nuts

6. Caramelised Pumpkin, Rocket and Pine Nuts on a Crispy Wonton with Citrus Aioli

7. Seafood Cocktail with Chili and Soy Prawns, Smoked Snow Peas on a Crispy Wonton

8. Japanese Nori Rolls – Salmon and Avocado, Crispy Chicken, California Rolls, Avocado and Cucumber

9. Asian Inspired Ginger and Spring Onion Chicken Dumplings Dressed with a Chili and Coriander Vinaigrette on Individual Spoons

10. House Made Falafel and Organic Tabouleh on Flat Bread with Spiced Yoghurt

11. Bruschetta – Traditional Tomato and Basil on a Garlicy, Buttery Crisp Bread

12. Flaked Smoked Ocean Trout, Horse Radish Cream, Baby Rocket, Spiced Yoghurt on a Crisp Wonton

13. Cashew Nut Pesto Dip with Warm Crusty Bread

14. Spinach and Almond Dip with Warm Crusty Bread

15. Hummus with Warm Crusty Bread

MoreISH Roving Desserts

1. Sticky Date Puddings with Warm Salted Caramel Sauce

2. Caramel Banana Cakes with a Warm Butter Scotch Sauce

3. Chocolate Dipped Mini Pavlovas, Whipped Fresh Cream and Seasonal Fruit

4. Mini Warm Country Style Apple Pies, Crumble and Fresh Cream

5. Strawberry Skewers with a Toblerone Chocolate Mousse Dip

6. Chocolate Truffle Cakes Topped with Chocolate Mousse

7. House Made Profiteroles, French Patisserie Vanilla Custard and Chocolate Sauce

8. Silky Smooth Lemon Mousse in a House Made Sweet Shortcrust Tartlet

9. Mini Vanilla Slice – Flaky Pastry Filled with French Patisserie Vanilla Custard and Donut Jam

10. Creme Brulee with Fresh Raspberries on Individual Spoons

11. Mini Donuts Filled with Caramel

Pricing

MoreISH Savory

Package 1

Cost:

  • $27.50 per guest

Serves

  • Serves 10 Portions per guest

Detail

  • Please select any 7 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 8 dishes from the savory menu (100 plus guests)
10 Portions of Finger Food per guest = approx small – average main meal

Package 2

Cost:

  • $33.00 per guest

Serves

  • Serves 12 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
12 Portions of Finger Food per guest = approx average main meal

Package 3

Cost:

  • $39.60 per guest

Serves

  • Serves 16 Portions per guest

Detail

  • Please select any 8 dishes from the savory menu (25-100 guests)
    OR
  • Please select any 10 dishes from the savory menu (100 plus guests)
 16 Portions of Finger Food per guest = approx average entree and main meal

MoreISH Roving Desserts

Cost:

  • $7.26 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $132 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $88.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $88.00 per platter Serves Approx 40

Staff

Chefs

  • $170 for first 4 hours
  • $43 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $152 for first 4 hours
  • $38 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays