Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food.  Bowl food gives you the flexibility of a cocktail style party with the feeling of having a meal without the need to sit down to an allocated seat.  Finger food together with bowl food is the perfect compromise between a cocktail and sit down style event.

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Bowl / Grazing Food Menu

MoreISH Savoury (Hot)

1.Char-Grilled Lemon Herb and Mustard Warm Chicken Salad

2.Authentic Thai Chicken in Coconut Cream Served with Noodles

3.Caramelised, Sticky Pork Belly Served with Salad and Crispy Noodles

4.Homemade Rag Pasta Served with

a.Tuna, Tomato and Fresh Herb Sauce
b.Traditional Bolognaise Sauce

5.Hokkien Noodles & Chicken Laced with a Thai Red Curry Satay Sauce

6.Spicy Chicken Skewers Served with Fried Rice and Authentic Satay Sauce

7.Cajun Spiced Calamari Rings Served with Fresh Salad

8.Coq Au Vin – Chicken Baked with Bacon in Red Wine & Brandy Served with Rice

9.Warm Char-Grilled Chilli Steak with a Creamy Chilli and Coriander Dressing

10.Char-Grilled Steak with Roasted Garlic and Chive Potato Mash Topped with Red Wine Sauce and Sautéed Mushrooms

11.Yellow Thai Chicken Curry (Mild) Served with Jasmine Rice

12.Chicken and Mushroom with a Creamy Dijon Sauce Served on Silky Smooth Mashed Potatos

MoreISH Savoury (Cold)

1.Thai Beef Salad with Crispy Noodles

2.Vietnamese Chicken Salad

3.Roast Chicken, Toasted Almond and Avocado Salad with Crunchy Herbed Croutons

MoreISH Roving Desserts

1.Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce

2.Caramel Banana Cakes Topped with a Rich Caramel Sauce

3.Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit

4.Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream

5.Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes Topped with Chocolate Mousse

7.French Custard Filled Profiteroles Drizzled with Chocolate Sauce

8.Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet

9.Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing

Pricing

MoreISH Savory

Package 1

Cost:

  • $32.29 per guest

Serves

  • 7 morsels of finger food & 2 bowls of food

Detail

  • Select 5 finger food dishes (25-100 guests)
    OR
  • Select 2 bowl food dishes (100 plus guests)
7 Morsels of finger food & 2 bowls of food = approx. an entrée and large main meal

Package 2

Cost:

  • $39.70 per guest

Serves

  • 10 morsels of finger food & 2 bowls of food

Detail

  • Select 7 finger food dishes (25-100 guests)
    OR
  • Select 2 bowl food dishes (100 plus guests)
10 Morsels of finger food & 2 bowls of food = approx a large entree and large main meal

MoreISH Roving Desserts

Cost:

  • $6.60 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $121 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $88.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $88.00 per platter Serves Approx 40

Staff

Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $132 for first 4 hours
  • $33 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays