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As we look back in time, family and friends have always shared food, stories and laughter around the dinner table. Our Buffet menu has been created to capture and bring this fun loving, bubbly atmosphere to each wedding table. We can serve
- Platters of food on each table where your guests can help themselves to the magnificent array of food. This in turn creates excitement, stimulates conversation and creates a sharing, caring feel amongst the guests on the table or
- Present the abundance of food on a styled buffet table where guests are invited to come and help themselves to a banquet of food presented to them.
All prices include GST.
Notes & Menu Guide:
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Cost Per Guest
$40.70
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Menu Selection
A Selection of any 3 Main dishes
A Selection of any 3 Salad dishes
Bread rolls are included |
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| MoreISH Antipasto Platter |
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Cost
$110.00 per platter
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Serves
Serves Approx 40
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Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.
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| MoreISH Fruit & Berry Platter |
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Cost
$77.00 per platter
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Serves
Serves 20-25
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Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating |
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| MoreISH Cheese Platter |
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Cost
$77.00 per platter
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Serves
Serves 20-25
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Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked |
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| MoreISH Deluxe Coffee, Tea and Hot Chocolate |
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Cost
$Please contact
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Serves
400 Beverages
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Detail
Includes Cappuccino, Café Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate |
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| MoreISH Chefs & Waiting Staff |
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Chefs
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$120.00 each (for the first 4 hours then $30.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 60-70 guests.
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Waitresses & Staff
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Waitresses $100.00 each (for the first 4 hours then $25.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
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| Delivery Fee |
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Cost
$Please contact
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A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered. |
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To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact. |
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