Antipasto Platter

$ 121.00

Serves Approx 40A combination of

  • cured meats
  • marinated olives
  • char-grilled vegetables
  • vintage cheese
  • sun dried tomatoes
  • cashew nut pesto dip

Accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

Fruit & Berry Platter

$ 88

Serves Approx 40
  • A Stunning selection of fresh seasonal fruit assembled to inspire healthy eating

Cheese Platter

$ 88

Serves Approx 30A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts :

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

Desserts

$ 6.60

Serves 25 plus
  •  Select any 3 dishes from the dessert menu
  • 3 Portions of food to be served per guest

Deluxe Coffee, Tea and Hot Chocolate

$ contact

Serves 300 BeveragesIncludes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate

Savoury (25-100 Guests)

$ 24.75

10 portions of food per guest
  • 25-100 Guests
  • Select any 8 dishes from the savoury menu

Savoury (25-100 Guests)

$ 29.70

12 Portions of food per guest
  • Serves 25-100 guests
  • Select any 8 dishes from the savoury menu

Savoury (25-100 Guests)

$ 36.96

16 Portions of food per guest
  • Serves 25-100 guests
  • Select any 8 dishes from the savoury menu

Savoury (100 plus Guests)

$ 24.75

10 portions of food per guest
  • 100 plus Guests
  • Select any 8 dishes from the savoury menu

Savoury (100 plus Guests)

$ 29.70

12 Portions of food per guest
  • 100 plus guests
  • Select any 8 dishes from the savoury menu

Savoury (100 plus Guests)

$ 36.96

16 Portions of food per guest
  • 100 plus guests
  • Select any 8 dishes from the savoury menu

Note

We generally recommend 12 portions of food per guest at birthdays, corporate functions and other special events and 16 portions of food per guest at events such as weddings and engagements.

Chefs

$ 120

for first 4 hours
  •  $40.00 per hour per staff after 4 Hours
  • Chef hours include set up, briefing, cooking and cleaning.
  • Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

$ 120

for first 4 hours
  •  $30.00 per hour per staff after 4 hours
  • Staff hours include set up, briefing, serving and cleaning.
  • Recommendation:  1 staff member per 30-40 guests.

Delivery Fee

$ contact

Distance and/or Quantity of goods
  •  A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Note

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.