Flexibility

As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize, yet not compromise on the quality of food

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Hamper / Spring Racing Carnival Menu

MoreISH Mini Baguettes & Wraps

1.Fresh Chicken, Celery, Spring Onions, and Roasted Almonds with a Creamy Dressing

2.Tuna, Carrot, Spring Onions, Avocado, and Toasted Pine Nuts with a Creamy Dressing

3.Triple Smoked Ham, Lettuce, Tomato, and Swiss Cheese

4.Smoked Salmon, Herbed Sour Cream, and Lettuce

5.Falafel with Tabouleh, and Yogurt

6.Herbed Roasted Beef with Horseradish Cream, Capsicum Strips, and Lettuce

7.Char-grilled Steak (Eye Fillet) with Cherry Tomatoes, and Baby Rocket

MoreISH Finger Food (Canapes)

1.Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar

2.Char-Grilled Fresh Salmon with Avocado Salsa on a Crunchy Flat Bread

3.Roast Chicken and Avocado Blended with a creamy Homemade Mayonnaise On a Buttery Crisp Herbed Croute Topped with a Toasted Almond

4.Carrot and Spring Onion Pancake Topped with a Creamy Tuna, with a Avocado and Pine Nut Salad

5.Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton

6.Japanese Nori Rolls – Salmon and Avocado

7.Japanese Nori Rolls – California Rolls

8.Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons

9.Falafel and Tabouleh on a Crunchy Flat Bread with a Dollop of Spiced Yoghurt

10.Bruschetta – Tomato and Basil

11.Caramelised Pumpkin Salad on a Crispy Wonton Topped with a Tangy Aioli and Toasted Pine Nuts

12.Cashew Nut Pesto Dip with Warm Crusty Bread

13.Spinach and Almond Dip with Warm Crusty Bread

14.Hummus with Warm Crusty Bread

MoreISH Mini Noodle Boxes

1.Thai Beef (Eye Fillet) Noodle Salad

2.Vietnamese Chicken Salad

3.Pasta Salad with Tuna, Cherry Tomatoes, and Middle Eastern Spices

4.Char-grilled Chicken Marinated in Lemon Mustard and Fresh Herbs Salad

5.Chicken Served with Authentic Satay Sauce and Fried Rice

Salads

1.Moroccan Couscous Salad with Roasted Sweet Potato and Pine Nuts

2.Potato Salad with Crispy Bacon

3.Fresh Garden Salad with a Homemade Creamy Dressing

4.Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing

5.Tabouleh

6.Fried Rice

Dips

1.Roasted Cashew Nut Pesto

2.Spinach and Roasted Almond

MoreISH Roving Desserts

1.Individual Mini Portions of Toblerone Chocolate Mousse

2.Lemon and Toasted Coconut Cakes

3.Chocolate Truffle Cakes with Chocolate Ganache

4.Chocolate Dipped Short Bread Biscuits

5.Sticky Date Pudding with Butterscotch Sauce

6.Custard Filled Profiteroles Drizzled with Chocolate Sauce

Pricing

Mini Baguettes & Wraps or Finger Food (Canapes) & Mini Noodle Boxes

Cost:

  • $45.00 per guest

Detail

  • Select any 3 Mini Baguettes & Wraps
    • 3 portions per guest
  • Select any 5 Finger Foods (Canapes)
    • 10 portions per guest

OR

  • Select any 2 Mini Noodle Boxes
    • 2 portions per guest
  • Select any 5 Finger Foods (Canapes)
    • 10 portions per guest

MoreISH Salads

Cost:

  • $3.30 per guest

Detail

  • 1 portion per guest

Detail

  • Select 1 Salad

MoreISH Dips

Cost:

  • $2.00 per guest

Detail

  • 1 portion per guest

Detail

  • Select 1 Dip

MoreISH Desserts

Cost:

  • $4.00 per guest

Serves

  • 2 portions per guest

Detail

  • Select 2 Desserts

MoreISH Cheese & Cracker Box

Cost:

  • $88.00 per guest

Serves

  • 25-30 portions per guest

Detail

A selection of Fine Australian Cheeses
accompanied by fruits and crackers

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

Staff

Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $132 for first 4 hours
  • $33 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays

Our staff are the friendliest and thrive at providing top-notch service. Our staff are capable of handling any type of partie or events with joy and smiles.
Please make a contact for details