Flexibility

Shared platters are very much on trend at the moment and is what we specialise in.  A banquet of food is placed on each table for guests to share, giving a lovely caring, sharing feel among the guests which creates a warm and festive ambiance stimulating excitement and conversation.  Its a great way to share your first meal as a newly married couple!

Award Winning Quality

We have built a reputation as market leaders who will provide you with “An Experience in Excellence” and are proud to have won best wedding caterer in Victoria at the 2015 ABIA awards (Australian Bridal Industry Awards).

Point of Difference

We source quality market fresh local produce (on the Mornington Peninsula) and our point of difference is that we make each and every item of food in our commercial kitchen right down to our mini tartlets so you can enjoy a fresh restaurant quality experience.

Satisfaction

We are a dynamic innovative catering company whose passion and focus is to create MoreISH food with a modern edge.  Our creations ooze class, style and sophistication leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.

Moreish Banquet Premium Menu

MoreISH Main

1.Platter of Fresh Seafood Accompanied with a Creamy Dill and Mustard Tartare
2.Seasonal Fish Fillets Filled with a Mediterranean Combination of Dijon Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce
3.Eye Fillet of Beef Filled with Fresh Herbs and Bacon Accompanied with a Red Wine and Mushroom Sauce
4.Beef Tikka Masala with Cashews – An East Indian Creamy Mild Curry Dish
5.Spanish Inspired Paella with Chorizo, Prawns and Fresh Herbs
6.Coq Au Vin – Chicken Baked with Bacon in Red Wine and Brandy
7.Thai Red Curry Sate Chicken with Hokkien Noodles
8.Marinated Char-grilled Lemon Herbed Chicken
9.Chicken Scaloppini – Chicken Cooked in a White Wine, Garlic, Mustard and Mushroom Cream Sauce

MoreISH Salads

1.Seafood Salad with Seared Snow Peas, Spring Onions Dressed in a Lemon Vinaigrette
2.Potato Salad with Crispy Bacon
3.European Bow Tie Pasta Salad with Basil Pesto, Char grilled Eggplant, Roasted Pumpkin and Pine Nuts
4.Moroccan Couscous Salad with Roasted Sweet Potato and Pine Nuts
5.Fresh Garden Salad with a Homemade Creamy Dressing
6.Roasted Medley of Vegetables with Baby Spinach Seasoned with Rosemary and Lemon
7.Tomato, Bocconcini and Basil Salad
8.Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing
9.Tabouleh
10.Fried Rice

MoreISH Roving Desserts

1.Sticky Date Puddings Smothered with a Warm Butter Scotch Sauce

2.Caramel Banana Cakes Topped with a Rich Caramel Sauce

3.Chocolate Dipped Mini Pavlovas Topped with Fresh Cream and Seasonal Fruit

4.Mini Warm Country Style Apple Crumble Pies Topped with Crumble and Fresh Cream

5.Strawberries Skewers Served with a Toblerone Chocolate Mousse Dip

6.Chocolate Truffle Cakes Topped with Chocolate Mousse

7.French Custard Filled Profiteroles Drizzled with Chocolate Sauce

8.Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet

9.Mini Vanilla Slice – Filled with French Custard and Donut Jam Topped with Vanilla Icing

10.Creme Brulee with Fresh Raspberries Served on Individual Spoons

Pricing

MoreISH Main and salad

Cost:

  • $40.70 per guest

Detail

  • A Selection of any 3 Main dishes
  • A Selection of any 3 Salad dishes
  • Bread rolls are included

MoreISH Roving Desserts

Cost:

  • $6.60 per guest
Serves
  • 3 desserts to each guest

Details

  • Please select any 3 desserts from the menu

Other Options

Antipasto Platter

A combination of cured meats, marinated olives, char-grilled vegetables, vintage cheese, sun dried tomatoes, cashew nut pesto dip accompanied with fresh and crunchy bread to create a delicious harmony of exciting flavours.

  • $121 Serves approximately 40

Coffee Service

Includes :

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Tea
  • Hot and Ice Chocolate
  • 250 Beverages.
  • Please make a contact for details.

Cheese Platter

A selection of Fine Australian Cheeses accompanied by crackers, dried fruit and nuts:

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
  • $88.00 per platter Serves approx 30

Fruit Platter

A stunning selection of fresh seasonal fruit assembled to inspire healthy eating.

  • $88.00 per platter Serves Approx 40

Staff

Chefs

  • $120 for first 4 hours
  • $40 for later hours

Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

  • $132 for first 4 hours
  • $33 for later hours

Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

  • A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

Penalty Rates

  • Penalty rates apply for Sunday trading and Public Holidays