MoreISH High Tea Party

By February 10, 2011 Menu No Comments

Menu

Description

High Tea Party

  • Savoury (Hot / Cold) Menu
  • Gourmet Ribbon Sandwich Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu

PDF Menu

PDF Menu

As times change so do the ways we entertain and enjoy our food.  Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to socialize

 

Although guests are more mobile, we do not expect the food to be compromised.  It is often said that an event is reflected by the quality and presentation of the food provided.

 

If guests choose to be seated, a magnificent array of finger food can be served on platters and presented at their table.

 

Bearing all this in mind, most of our dishes have been created from main meals which have then been reduced to finger food portions.  This enables your guests to experience a variety of mini meals that ooze flavour, style and flair which also stimulates conversation and leaves your guests feeling full, satisfied and amazed.

All prices include GST.

Notes & Menu Guide

Cost Per Guest
$28.60

Menu Selection
A choice of any 3 Savoury Hot / Cold Canapes
A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
A choice of any 5 Desserts

MoreISH Antipasto Platter

Cost
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter

Serves
Serves Approx 40

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

Cost
$88.00 per platter

Serves
Serves 30

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

MoreISH Chefs & Waiting Staff

Chefs

$120.00 each (for the first 4 hours then $30.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 60-70 guests.

Waitresses & Staff

Waitresses $100.00 each (for the first 4 hours then $25.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Delivery Fee

Cost
Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

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