MoreISH High Tea Party

By February 10, 2011Menu

Menu

Description

High Tea Party

  • Savoury (Hot / Cold) Menu
  • Gourmet Ribbon Sandwich Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu

PDF Menu

PDF Menu

As times change so do the ways we entertain and enjoy our food.  Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to socialize

 

Although guests are more mobile, we do not expect the food to be compromised.  It is often said that an event is reflected by the quality and presentation of the food provided.

 

If guests choose to be seated, a magnificent array of finger food can be served on platters and presented at their table.

 

Bearing all this in mind, most of our dishes have been created from main meals which have then been reduced to finger food portions.  This enables your guests to experience a variety of mini meals that ooze flavour, style and flair which also stimulates conversation and leaves your guests feeling full, satisfied and amazed.

All prices include GST.

Notes & Menu Guide

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Bacon Wrapped Oysters Served with Worcestershire Sauce
  3. Spicy Kofta Balls with Herbed Yoghurt Dip
  4. Lemon and Herb Marinated Char-Grilled Herbed Chicken with Creamy Potato on a Crisp Herbed Croute
  5. Italian Meat Balls with a Rich Tomato Sauce
  6. Mini Beef Hamburgers with Homemade Tomato Relish and a Tangy Aioli
  7. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Pappadums
  8. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  9. Creamy Tuna and Potato Filled Choux Pastry Topped with Crispy Leek
  10. Crispy Prawn Cutlets with a Sweet Soy Dipping Sauce
  11. Taco Chicken Quesadillas
  12. Gourmet Sausage Rolls

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa on a Crunchy Flat Bread
  3. Roast Chicken and Avocado Blended with a creamy Homemade Mayonnaise On a Buttery Crisp Herbed Croute Topped with a Toasted Almond
  4. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, with a Avocado and Pine Nut Salad
  5. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  6. Japanese Nori Rolls – Salmon and Avocado
  7. Japanese Nori Rolls – California Rolls
  8. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  9. Falafel and Tabouleh on a Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  10. Bruschetta – Tomato and Basil
  11. Caramelised Pumpkin Salad on a Crispy Wonton Topped with a Tangy Aioli and Toasted Pine Nuts
  12. Cashew Nut Pesto Dip with Warm Crusty Bread
  13. Spinach and Almond Dip with Warm Crusty Bread
  14. Hummus with Warm Crusty Bread

MoreISH Savoury Costs

Cost Per Guest
$28.60

Menu Selection
A choice of any 3 Savoury Hot / Cold Canapes
A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
A choice of any 5 Desserts

MoreISH Gourmet Ribbon Sandwiches

  1. Fresh Roast Chicken, Avocado, Celery, Spring Onions, and Roasted Almonds with a Creamy Dressing
  2. Tuna, Carrot, Spring Onions, Avocado, and Toasted Pine Nuts Infused with Middle Eastern Spices and a Creamy Dressing
  3. Triple Smoked Ham, Lettuce, Tomato and Swiss Cheese
  4. Caramelised Pumpkin, Semi Sun Dried Tomato, Carrot, and Baby Rocket
  5. Tasmanian Smoked Salmon, Herbed Sour Cream, and Lettuce
  6. Herbed Roasted Beef with Horseradish Cream, Sun Dried Tomatoes, and Lettuce
  7. Fluffy Egg and Mayonnaise with Lettuce, Carrot, and Cucumber

MoreISH Gourmet Ribbon Sandwiches Costs

Cost Per Guest
$28.60

Menu Selection
A choice of any 3 Savoury Hot / Cold Canapes
A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
A choice of any 5 Desserts

MoreISH Desserts

  1. Sticky Date Puddings Smothered with a Butter Scotch Sauce
  2. Caramel Banana Cakes Topped with a Rich Caramel Sauce
  3. Chocolate Dipped Mini Pavlovas Topped with Cream and Seasonal Fruit
  4. Mini Warm Country Style Apple Pies Topped with Crumble and Fresh Cream
  5. Strawberries Served with a Toblerone Chocolate Mousse Dip
  6. Chocolate Truffle Cakes Topped with Chocolate Mousse
  7. Custard Filled Profiteroles Drizzled with Chocolate Sauce
  8. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  9. Mouth Watering Lemon and Coconut Cup Cakes Smothered with Frosted Icing
  10. Devonshire Style Scones with Fresh Cream and Jam
  11. Mini Vanilla Slices Made with French Custard and Vanilla Icing

MoreISH Desserts Cost

Cost Per Guest
$28.60

Menu Selection
A choice of any 3 Savoury Hot / Cold Canapes
A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
A choice of any 5 Desserts

MoreISH Antipasto Platter

Cost
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter

Serves
Serves Approx 40

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

Cost
$88.00 per platter

Serves
Serves 30

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

For that special touch you can choose this option and enjoy a selection of the following:

  • Cappuccino
  • Cafe Late
  • Espresso
  • Ice Coffee
  • Lipton Black Tea
  • A selection of Twinings Tea
  • Hot and Ice Chocolates
  • and more

MoreISH Deluxe Coffee, Tea and Hot Chocolate Costs

Cost
Please contact

Serves
250 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

MoreISH Chefs & Waiting Staff

Chefs

$160.00 each (for the first 4 hours then $40.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

Waitresses $132.00 each (for the first 4 hours then $33.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Delivery Fee

Cost
Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

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