MoreISH High Tea Party, Savoury (Hot / Cold)

By February 10, 2011Menu

Menu

Description

High Tea Party

  • Savoury (Hot / Cold) Menu
  • Gourmet Ribbon Sandwich Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu

All prices include GST.

MoreISH Savoury (Hot / Cold)

Cost Per Guest
$28.60

Menu Selection
A choice of any 3 Savoury Hot / Cold Canapes
A choice of any 3 Gourmet Ribbon Sandwiches Fillings (4 x Ribbon Halves)
A choice of any 5 Desserts

MoreISH Savoury (Hot)

  1. Creamy Dijon Chicken and Mushroom in a Homemade Shortcrust Pastry
  2. Bacon Wrapped Oysters Served with Worcestershire Sauce
  3. Spicy Kofta Balls with Herbed Yoghurt Dip
  4. Lemon and Herb Marinated Char-Grilled Herbed Chicken with Creamy Potato on a Crisp Herbed Croute
  5. Italian Meat Balls with a Rich Tomato Sauce
  6. Mini Beef Hamburgers with Homemade Tomato Relish and a Tangy Aioli
  7. Beef Tikka Masala with Cashews – East Indian Creamy Mild Curry Served on Mini Pappadums
  8. Thai Chicken and Coriander Balls with a Sweet Chilli Dipping Sauce
  9. Creamy Tuna and Potato Filled Choux Pastry Topped with Crispy Leek
  10. Crispy Prawn Cutlets with a Sweet Soy Dipping Sauce
  11. Taco Chicken Quesadillas
  12. Gourmet Sausage Rolls

MoreISH Savoury (Cold)

  1. Pikelets with Herbed Sour Cream and Smoked Salmon Garnished with Caviar
  2. Char-Grilled Fresh Salmon with Avocado Salsa on a Crunchy Flat Bread
  3. Roast Chicken and Avocado Blended with a creamy Homemade Mayonnaise On a Buttery Crisp Herbed Croute Topped with a Toasted Almond
  4. Carrot and Spring Onion Pancake Topped with a Creamy Tuna, with a Avocado and Pine Nut Salad
  5. Seafood Cocktail with Seared Snow Peas Served on a Crispy Wonton
  6. Japanese Nori Rolls – Salmon and Avocado
  7. Japanese Nori Rolls – California Rolls
  8. Chinese Style Chicken Wontons with a Coriander Dressing Served on Individual Spoons
  9. Falafel and Tabouleh on a Crunchy Flat Bread with a Dollop of Spiced Yoghurt
  10. Bruschetta – Tomato and Basil
  11. Caramelised Pumpkin Salad on a Crispy Wonton Topped with a Tangy Aioli and Toasted Pine Nuts
  12. Cashew Nut Pesto Dip with Warm Crusty Bread
  13. Spinach and Almond Dip with Warm Crusty Bread
  14. Hummus with Warm Crusty Bread

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