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As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to socialize
Although guests are more mobile, we do not expect the food to be compromised. It is often said that an event is reflected by the quality and presentation of the food provided.
If guests choose to be seated, a magnificent array of finger food can be served on platters and presented at their table.
Bearing all this in mind, most of our dishes have been created from main meals which have then been reduced to finger food portions. This enables your guests to experience a variety of mini meals that ooze flavour, style and flair which also stimulates conversation and leaves your guests feeling full, satisfied and amazed.
All prices include GST.
Notes & Menu Guide:
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Cost Per Guest
$24.20
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Menu Selection
A choice of any 3 Savoury Hot / Cold Canapés
A choice of any 3 Gourmet Ribbon Sandwiches
A choice of any 6 Desserts |
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| MoreISH Antipasto Platter |
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Cost
$110.00 per platter
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Serves
Serves Approx 40
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Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.
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| MoreISH Fruit & Berry Platter |
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Cost
$77.00 per platter
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Serves
Serves 20-25
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Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating |
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| MoreISH Cheese Platter |
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Cost
$77.00 per platter
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Serves
Serves 20-25
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Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked |
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| MoreISH Deluxe Coffee, Tea and Hot Chocolate |
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Cost
$Please contact
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Serves
400 Beverages
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Detail
Includes Cappuccino, Café Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate |
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| MoreISH Chefs & Waiting Staff |
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Chefs
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$120.00 each (for the first 4 hours then $30.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 60 guests.
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Waitresses & Staff
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Waitresses $100.00 each (for the first 4 hours then $25.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.
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| Delivery Fee |
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Cost
$Please contact
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A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered. |
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To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact. |
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