MoreISH Sharing Platters, Savoury / Salads

By February 10, 2011Menu

Menu

Description

Sharing Platter Menu Guide

  • Savoury (Hot / Cold) Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menus

There is a generous, caring sharing feel when we sit down with our family and friends and share platters of amazing food.  There’s great excitement as the platters of food are presented before us which stimulates conversation and encourages a mood of festivity and happiness.

Sharing platters are very popular at the minute and works really well when they are presented on individual tables of 8-10 or long tables of 30+ guests

All prices include GST.

MoreISH Sharing Platters

Cost Per Guest
$37.40

Menu Selection
A choice of any 3 Meats and 3 Salads
Assorted Dinner Rolls

MoreISH Savoury

  1. Char-grilled Chili and Grlic Eye Fillet Steak.
  2. Chicken Breasts Marinated in Lemon, Fresh Herbs and Dijon Mustard
  3. Texan Style Barbeque Pulled Pork (slow cooked 8hrs)
  4. Caramelised, Sticky Pork Belly Served with Crispy Wonton Noodles
  5. Spicy Authentic Chicken Satay Skewes
  6. Yellow Thai Chicken Curry (Mild) Served with Hokkien Noodles
  7. Creamy Chicken and Mushroom served with Fettuccini Egg Pasta
  8. Pulled Leg of Lamb Infused with Garlic and Rosemary (slow cooked 8hrs)
  9. Chili and Oyster Chicken Stir Fry with Crisp Vegetables
  10. Chicken and Pork Dumplings in a Sesame and Soy Sauce
  11. Individually Wrapped Seasonal Fish Parcels
  12. Caramelised Roast Pumpkin and Herbed Ricotta Ravioli with a White Wine Sauce

* More Vegetarian options are available upon request

MoreISH Salads

  1. Seafood Salad with Seared Snow Peas, Spring Onions Drressed in a Lemon Vinaigrette
  2. Potato Salad with Crispy Bacon
  3. Thai Salad with Rice Noodles and Roasted Peanuts Bursting with Fresh Herbs
  4. Moroccan Couscous Salad with Roasted caramelised Pumpkin and Toasted Pine Nuts
  5. Fresh Garden Salad with Herbed Croutons and a Homemade Creamy Dressing
  6. Tomato, Bocconcini and Basil Salad
  7. Watermelon and Baby Rocket Salad with Dijon Vinaigrette Dressing
  8. Middle Eastern Inspired Eggplant with Baby Rocket and Toasted Pine Nuts
  9. Fried Rice
  10. Caramelised Sweet Potato and Roasted Beetroot Salad
  11. Asian Salad dressed in a Soy, Sesame Vinaigrette

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