MoreISH Finger Food (Canapes)

By February 10, 2011 Menu No Comments

Menu

Description

Finger Food (Canapes) Menu Guide

  • Savoury (Hot / Cold) Menu
  • Desserts Menu
  • Platters Menu
  • Extras Menu

PDF Menu

PDF Menu

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As times change so do the ways we entertain and enjoy our food. Entertaining with family and friends see more and more people choosing to stand, giving them the flexibility to move around and socialize.

 

Although guests are more mobile, we do not expect the food to be compromised. When food is, presented with elegance and sophistication,  and bursting with flavour it will compliment and enhance the atmosphere and ambience of your event.

 

If guests choose to be seated, a magnificent array of finger food can be served on platters and presented at their table as sharing platters.

 

Bearing all this in mind, most of our dishes have been created from main meals which have then been reduced to finger food portions. This enables your guests to experience a variety of mini meals that ooze flavour, style and flair which also stimulates conversation and leaves your guests feeling full, satisfied and amazed.

Notes & Menu Guide

All prices include GST.

MoreISH Savoury (Hot & Cold)

Cost 10/12/16 Portions
$24.75 / $29.70 / $36.96
$24.75 / $29.70 / $36.96

No. of Guests
25-100
101 plus

Menu Selection
Select any 8 dishes from the savoury menu
Select any 10 dishes from the savoury menu

10, 12 or 16 Portions of food to be served per guest.
We generally recommend 12 portions of food per guest at birthdays, corporate functions and other special events and 16 portions of food per guest at events such as weddings and engagements.

MoreISH Desserts

Cost
$6.60

No. of Guests
25 plus

Menu Selection
Select any 3 dishes from the dessert menu

3 Portions of food to be served per guest

MoreISH Antipasto Platter

Cost
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter

Serves
Serves Approx 40

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

Cost
$88.00 per platter

Serves
Serves Approx 30

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost
Please contact

Serves
Serves 300 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

MoreISH Chefs & Waiting Staff

Chefs

$140.00 each (for the first 4 hours then $35.00 per hour per staff there after)
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

Waitresses $112.00 each (for the first 4 hours then $28.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Note

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation: 1 staff member per 30-40 guests.

Delivery Fee

Cost
Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412 511 463 or refer to contact.

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