MoreISH A La Carte Dining

By February 10, 2011 Menu No Comments

Menu

Description

A La Carte Dining Menu Guide

  • Entree Menu
  • Main Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu

PDF Menu

PDF Menu

On formal grand occasions we want to dress in our finest attire, walk like a celebrity and impress our guests.  Our A La Carte menu has been designed to ooze class, style and grace with flavours that leave you amazed. It is simply an experience in excellence.

 

All prices include GST.

Notes & Menu Guide

Cost Per Guest
$49.50

Menu Selection
A Selection of any 2 entree dishes
A Selection of any 2 main dishes
Bread rolls are included

MoreISH Antipasto Platter

Cost
$121.00 per platter

Serves
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

MoreISH Fruit & Berry Platter

Cost
$88.00 per platter

Serves
Serves 20 – 25

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

MoreISH Cheese Platter

Cost
$88.00 per platter

Serves
Serves 20 – 25

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost
Please contact

Serves
400 Beverages

Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

MoreISH Chefs & Waiting Staff

Chefs

$140.00 each (for the first 4 hours then $35.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 2 Chefs 25-70 guests, 4 chefs 70+ guests.

Waitresses & Staff

Waitresses $112.00 each (for the first 4 hours then $28.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Delivery Fee

Cost
Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.

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