MoreISH A La Carte Dining

By February 10, 2011Menu
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Menu

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A La Carte Dining Menu Guide

  • Entree Menu
  • Main Menu
  • Dessert Menu
  • Platter Menu
  • Extra Menu
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A La Carte Dining

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PDF Menu

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On formal grand occasions we want to dress in our finest attire, walk like a celebrity and impress our guests.  Our A La Carte menu has been designed to ooze class, style and grace with flavours that leave you amazed. It is simply an experience in excellence.

 

All prices include GST.

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Notes & Menu Guide

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MoreISH Entree

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  1. Fresh Tasmanian Oysters – Sweet Chilli, Coriander & Lime and/or a Modern Twist on Oysters Kilpatrik
  2. Chicken and Porcini Ravioli with Roasted Herb Crumbs and a White Wine Cream Sauce
  3. Herbed Sour Cream Wrapped in Tasmanian Smoked Salmon with a Herb Dressing
  4. Seafood Platter Consisting of Tasmanian Smoked Salmon, Crispy Prawn, Cajun Spiced Calamari Rings and Bacon Wrapped Oysters with a Test Tube of Homemade Tartare Sauce
  5. Chili (mild) Prawns with Avocado Salsa and Tangy Aioli
  6. Open Lasagna with Slow Cooked Lamb in White Wine, Garlic and Tomato
  7. Homemade Gnocchi with Either Traditional Bolognaise Sauce or Cashew Nut Pesto Sauce
  8. Lemon Grass and Cashew Nut Crusted Chicken on a Thai Salad
  9. Yellow Thai Curry Chicken with a Fresh Herb Salad and Jasmine Rice
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MoreISH Entree Cost

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$49.50[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”3/4″][vc_column_text]Menu Selection
A Selection of any 2 entree dishes
A Selection of any 2 main dishes
Bread rolls are included[/vc_column_text][/vc_column_inner][/vc_row_inner]
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MoreISH Main

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  1. Seasonal Fish Fillet Filled with a Mediterranean Combination of Mustard, Sun Dried Tomatoes, Fresh Herbs and Toasted Pine Nuts Accompanied with a Creamy Dijon Sauce Resting on Roasted Potatoes and Herb Buttered Greens
  2. Seasonal Fish Fillet with a Macadamia Nut and Herb Crust Resting on Caramelised Sweet Potato, Roasted Beetroot and Garlic Potatos
  3. Eye Fillet of Beef Filled with a Bacon and Fresh Herb Stuffing Accompanied with Red Wine Sauce Over Roasted Garlic Infused Silky Potato Mash and Roasted Seasonal Vegetables
  4. Rack of Lamb with a Mustard, Fresh Herb and Hazelnut Crust Dressed with a Dollop of Garlic Aioli Over Sweet Potato and Hazelnut Buttered Seasonal Vegetables
  5. Chicken Breast Filled with Caramelised Pumpkin and Pistachio Nuts Wrapped with Crispy Bacon Resting on a Creamy Chive Potato Mash
  6. Lemon, Roasted Almond and Parsley Filled Chicken Breast Wrapped in Bacon Served Over Seasonal Vegetables and Potato Puree
  7. Chicken Medallions Filled with Mushroom, Herbs and Spices Wrapped in Bacon Served on Garlic Potato Mash with Seasonal Vegetables and White Wine Cream Sauce – A Modern Twist on Chicken Scallopini
  8. Fresh Tasmanian Oysters – Sweet Chilli, Coriander & Lime and/or a Modern Twist on Oysters Kilpatrik
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MoreISH Main Cost

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[vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Cost Per Guest
$49.50[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”3/4″][vc_column_text]Menu Selection
A Selection of any 2 entree dishes
A Selection of any 2 main dishes
Bread rolls are included[/vc_column_text][/vc_column_inner][/vc_row_inner]
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MoreISH Dessert

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  1. Sticky Date Pudding Smothered with a Warm Butterscotch Sauce
  2. Silky Smooth Lemon Mousse in a Homemade Sweet Shortcrust Tartlet
  3. Crepes with Baileys and Roasted Almond Cream Drizzled with Warm Butterscotch Sauce and Slithered Almonds
  4. Toblerone Chocolate Mousse and Seasonal Berries
  5. Chocolate Truffle Cake Topped with Chocolate Mousse
  6. Creme Brulee with Fresh Raspberries Complimented with Cream Chantilly and a Mouth Watering Buscuit on the side
  7. Custard Filled Profiteroles Sitting in a Pool of Warm Chocolate Sauce
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MoreISH Dessert Cost

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[vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Cost Per Guest
$5.50[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”3/4″][vc_column_text]Menu Selection
A Selection of any 2 dessert dishes[/vc_column_text][/vc_column_inner][/vc_row_inner]
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MoreISH Fruit & Berry Platter

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$88.00 per platter[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Serves
Serves 20 – 25[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating[/vc_column_text][/vc_column_inner][/vc_row_inner]
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MoreISH Cheese Platter

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$88.00 per platter[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Serves
Serves 20 – 25[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts

  • King Island Centenary Blue
  • King Island Cape Wickham Double Brie
  • Vintage Cheddar
  • Smoked
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MoreISH Antipasto Platter

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$121.00 per platter[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Serves
Serves Approx 40[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.[/vc_column_text][/vc_column_inner][/vc_row_inner]
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MoreISH Deluxe Coffee, Tea and Hot Chocolate

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Please contact[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Serves
400 Beverages[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]Detail
Includes Cappuccino, Cafe Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate[/vc_column_text][/vc_column_inner][/vc_row_inner]
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MoreISH Chefs & Waiting Staff

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[vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Chefs[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”3/4″][vc_column_text]$160.00 each (for the first 4 hours then $40.00 per hour per staff there after).
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 2 Chefs 25-70 guests, 4 chefs 70+ guests.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/4″][vc_column_text]Waitresses & Staff[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”3/4″][vc_column_text]Waitresses $121.00 each (for the first 4 hours then $33.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.[/vc_column_text][/vc_column_inner][/vc_row_inner]

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Delivery Fee

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Please contact[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”3/4″][vc_column_text]A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.[/vc_column_text][/vc_column_inner][/vc_row_inner]
[vc_column_text]To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.[/vc_column_text][/vc_column][/vc_row]

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