0412 511 463
www.moreishcatering.com.au
 
 
MoreISH À La Carte Dining
PDF Click to Download Menu

On formal grand occasions we want to dress in our finest attire, walk like a celebrity and impress our guests.  Our À La Carte menu has been designed to ooze class, style and grace with flavours that leave you amazed. It is simply an experience in excellence.

All prices include GST.



Notes & Menu Guide:


Cost Per Guest
$49.50
Menu Selection
A Selection of any 2 entrée dishes
A Selection of any 2 main dishes
Bread rolls are included

 

 

MoreISH Antipasto Platter

Cost
$110.00 per platter 

Serves 
Serves Approx 40

Detail
A combination of
cured meats, marinated olives, char-grilled vegetables,
vintage cheese, sun dried tomatoes, cashew nut pesto dip
accompanied with fresh and crunchy bread
to create a delicious harmony of exciting flavours.

 

 

MoreISH Fruit & Berry Platter

Cost
$77.00 per platter 

Serves 
Serves 20-25

Detail
A Stunning selection of fresh seasonal fruit
assembled to inspire healthy eating

 

 

MoreISH Cheese Platter

Cost
$77.00 per platter 

Serves 
Serves 20-25

Detail
A selection of Fine Australian Cheeses
accompanied by crackers, dried fruit and nuts
- King Island Centenary Blue
- King Island Cape Wickham Double Brie
- Vintage Cheddar
- Smoked

 

 

MoreISH Deluxe Coffee, Tea and Hot Chocolate

Cost
$Please contact

Serves 
400 Beverages

Detail
Includes Cappuccino, Café Late, Espresso,
Ice Coffee, Tea, Hot and Ice Chocolate

 

 

MoreISH Chefs & Waiting Staff

Chefs
$120.00 each (for the first 4 hours then $30.00 per hour per staff there after).  
Chef hours include set up, briefing, cooking and cleaning.
Recommendation: 1 Chef per 50 guests.

Waitresses & Staff

Waitresses $100.00 each (for the first 4 hours then $25.00 per hour per staff there after).
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

Additional staff would be required should you require beverages to be served.  
Staff hours include set up, briefing, serving and cleaning.
Recommendation:  1 staff member per 30-40 guests.

 

 

Delivery Fee

Cost
$Please contact

A delivery fee may be incurred for: Distance and/or Quantity of goods to be delivered.

 

To discuss the MENU in detail, customise your event and get a $ quote you may call 0412511463 or refer to Contact.
 
 
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