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Awards & Features

ABIA (Australian Bridal Industry Awards) 2015

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ABIA_Print_Winner_IndependantCaterer15

One of Victoria’s finest V.O.W.S (Vendor Of Wedding Services), MoreISH Catering was honoured at the 17th Victorian Annual Bridal Industry Awards held at Leonda By the Yarra on the 5th of May 2015.

The Chairman of the ABIA, Mr John O’ Meara congratulated MoreISH Catering on their achievement as the Winner in the Independent Caterer category.

Mr O’ Meara said that MoreISH Catering should be extremely proud of the achievement having received an overall customer rating of 99.97%.

Mr O’ Meara went onto say that it was businesses like MoreISH Catering which complemented and elevated the wedding industry with their attention to detail in addition to the pride, passion and professional manner in which they delivered wedding products to the bridal customer.

The ABIA’s are a much sought-after Award for Australian Vendor Of Wedding Services as they are determined by the votes of Australian Newlyweds. Each year almost 30,000 bridal couples are registered to vote for their most outstanding wedding vendors.

MoreISH Catering was nominated for an ABIA based on the quality of product, quality of service, value for money and the attitude of the staff who serviced the bride and groom’s needs, before, during and after their wedding day.

A total of 37 wedding categories were represented at the Awards including Jewellers, Limousine Hire, Civil Marriage Celebrants, Wedding Cake Designers, Decorators, Photographers, Disc Jockeys, Video Producers, Make-Up Artists, Reception Venues, Wedding Florists, Wedding Stationery and Special Wedding Services. A total 229 Finalists competed for the 37 different wedding categories which were awarded on the night.

The attendees received an opening address from the Chairman of the ABIA, Mr John O’ Meara who congratulated the Finalists on their achievement. Mr O’ Meara said that the wedding vendor was unique; as they had just one unrepeatable day to deliver excellence in their products and services. O’ Meara went on to say that the quality of the work reflected in the newlywed’s votes was something that each and every one of the Finalists could be proud of.

For more information on the Australian Bridal Industry Academy visit www.abia.com.au.

NATASHA O’MEARA
DIRECTOR OF BRANDING
AUSTRALIAN BRIDAL INDUSTRY ACADEMY

E: natasha@abia.com.au
W: www.abia.com.au P: 07 5571 5550
F : 07 5571 5537

The Age Epicure Feature

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Taken from http://www.eddixonfooddesign.com/5-spring-racing-carnival-hampers/w1/i1001553/

5 Spring Racing Carnival Hampers

Moreish Catering
Moreishcatering.com.au, phone 0412 511 463
Point of difference: The Mini Noodle Box and finger-food hamper offers a great selection of “mini meals” that come in portions that are just right for a day at the track. Zesty Thai beef noodle salad, delicate chicken wontons with coriander dressing, char-grilled Middle Easter lamb backstrap on tabouleh and tiney Toblerone chocolate mousses are some of the highlights.
Cost: $33 a person, minimum 20 people, plus delivery.


ABIA Independent Caterer Finalist 2012

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ABIA-finalistFinalist MoreISH Catering VIC 99.20%

Every year, the ABIA hosts the state Annual Bridal Industry Awards and national Designer of Dreams Awards to reward and recognise the best wedding suppliers in the industry.

The Academy has created a unique and invaluable service designed to enhance the reputation of the dedicated wedding supplier by rewarding their passion and professionalism with public recognition of their past work. This service is achieved via information collected from over 50,000 newlyweds. Participating brides supply invaluable information relating to the ‘Quality of Product’, ‘Quality of Service’, ‘Value for Money’ and ‘Attitude of Staff’ of each nominated wedding supplier. The bridal ratings are collated and used to determine who were, in the opinion of the voting brides, the best suppliers of each wedding category.

 


Cosmopolitan Feature

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Taken from http://www.cosmopolitan.com.au/bride/planning/venues/2012/5/the-victorian-bride%E2%80%99s-guide-to-yummy-wedding-caterers

The Victorian bride’s guide to yummy wedding caterers

12:30PM, May 23

Ladies down south, check out these scrumptious catering companies that will have you and your guests drooling come meal time.

1. Celebrate your special day in a Victorian marquee location or at home with Peter Rowland Catering (http://www.peterrowland.com.au), based in Melbourne’s South Yarra region. Menu choices include seared tuna with a julienne of Asian herbs and sticky sesame lime sauce; twice-baked duck breast for main; and soft-centred organic choc pudding with rich double cream – yummo!

 

2. MoreISH Catering (http://www.moreishcatering.com.au) on the Mornington Peninsula offers fresh canapes, gourmet barbecue buffets and a la carte menus perfect for your seaside surroundings. Using fresh, locally sourced produce, the delectable dishes on the menu will give guests a dining experience they won’t quickly forget.

 

3. Classic High Tea (http://www.classichightea.vpweb.com.au) in Melbourne brings silver service catering into your wedding venue – great for a vintage-themed wedding. Dine on a selection of bite-sized savoury tarts and pastries, assorted gourmet sandwiches, cakes and warm and cold beverages.

 

4. Hand-rolled potato and pumpkin balls stuffed with camembert and chives, pumpkin, zucchini and sundried tomato risotto and heart-shaped chocolate fudge are just some of the delightful offerings on the menu from Two Sisters Catering(http://www.twosisterscatering.com.au) in Bendigo.

 

5. Nothing sums up an Aussie celebration like a barbecue! Melbourne-based Mezzelicious (http://www.mezzelicious.com.au) provides tasty finger food in an array of barbie-friendly delights such as meat souvlaki, salmon, octopus and prawn sticks, antipasto and pita breads, lime Thai fish cakes, Greek and Caesar salads and much more.

 

6. Spice Island Catering (http://www.spiceisland.com.au) provides contemporary flavour and flare to bridal couples getting married at a range of venues on Phillip Island. Whether you’re having an intimate affair with 10 guests or a large soiree for 1000, they can tailor a menu to your specific needs.